Gluten-Free Beef Chow Mein
Savor the ultimate takeout-inspired experience at home with this Gluten-Free Beef Chow Mein recipe—a deliciously wholesome twist on a classic favorite! Featuring tender slices of marinated beef sirloin, vibrant stir-fried veggies like carrots, red bell peppers, and snow peas, and gluten-free chow mein noodles, this dish is brimming with flavor and texture. The rich umami notes of tamari sauce and the aromatic blend of garlic and ginger elevate the stir-fry into a satisfying meal that's perfect for gluten-intolerant diners and noodle lovers alike. Ready in just 35 minutes, this quick and easy dish is ideal for busy weeknights or casual entertaining. Serve it hot and enjoy the comforting balance of sweet, savory, and fresh flavors in every bite!
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Recipe Information
Ingredients
- 8 ounces Gluten-free chow mein noodles
- 12 ounces Beef sirloin steak
- 3 tablespoons Tamari sauce
- 1 tablespoon Cornstarch
- 3 tablespoons Vegetable oil
- 1 large Carrot, julienned
- 1 medium Red bell pepper, sliced
- 1 cup Snow peas
- 3 Green onions, sliced
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 cup Bean sprouts
- 2 tablespoons Water
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cook the gluten-free chow mein noodles according to the package instructions. Drain and set aside.
Thinly slice the beef sirloin steak against the grain. In a bowl, combine the sliced beef with 1 tablespoon of tamari sauce and cornstarch. Mix well and let marinate for at least 10 minutes.
Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Add the marinated beef in batches, if necessary, and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the julienned carrots, sliced red bell pepper, and snow peas, and stir-fry for 2-3 minutes until they are tender-crisp.
Add the sliced green onions, minced garlic, and minced ginger to the vegetables. Stir-fry for another 1 minute until fragrant.
Return the cooked beef to the pan with the vegetables. Add the cooked noodles and bean sprouts.
In a small bowl, mix the remaining 2 tablespoons of tamari sauce with 2 tablespoons of water, sesame oil, salt, and black pepper.
Pour the sauce mixture over the noodles and beef in the pan. Toss everything together for 2-3 minutes until well combined and heated through.
Remove from heat and serve the gluten-free beef chow mein hot.
Nutrition Facts
Calories |
2185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 31.1 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 5119 mg | 223% | |
| Total Carbohydrate | 219.8 g | 80% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 20.0 g | ||
| Protein | 120.0 g | 240% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2211 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
