Gluten-Free Beef Black Pepper
Savor the bold, spicy flavors of Gluten-Free Beef Black Pepper, a quick and irresistible stir-fry recipe that’s perfect for weeknight dinners! Tender strips of marinated beef sirloin are stir-fried to perfection alongside vibrant bell peppers, onions, and fragrant garlic, then coated in a rich, peppery sauce seasoned with gluten-free soy sauce, freshly ground black pepper, and a touch of rice vinegar for tangy depth. This dish is gluten-free and packed with fresh ingredients, making it a flavorful, wholesome choice for those with dietary restrictions. Ready in just 35 minutes, it’s ideal for pairing with steamed rice or gluten-free noodles, transforming your meal into a restaurant-quality masterpiece right in your own kitchen!
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 3 tablespoons gluten-free soy sauce
- 2 teaspoons black pepper, freshly ground
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 medium green bell pepper, sliced
- 1 medium red bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup water
- 1 teaspoon brown sugar
- 1 tablespoon rice vinegar
Instructions
Slice the beef sirloin into thin strips. Combine the beef strips with 1 tablespoon of gluten-free soy sauce, 1 teaspoon of black pepper, and 1 tablespoon of cornstarch. Set aside to marinate for 15 minutes.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef strips and stir-fry until the beef is just cooked through and browned. Remove the beef from the skillet and set it aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion, green bell pepper, and red bell pepper. Stir-fry until the vegetables are tender-crisp, about 4-5 minutes.
Add the minced garlic to the vegetables and stir-fry for another 30 seconds until fragrant.
Return the beef to the skillet. In a small bowl, mix the remaining 2 tablespoons of gluten-free soy sauce, 1 teaspoon of black pepper, 1 tablespoon of cornstarch, and 1 cup of water. Stir the mixture into the skillet.
Add 1 teaspoon of brown sugar, and 1 tablespoon of rice vinegar to the skillet. Stir well to combine and let the sauce thicken for about 2-3 minutes, coating the beef and vegetables evenly.
Adjust seasoning if necessary, then serve the Gluten-Free Beef Black Pepper hot with your choice of gluten-free rice or noodles.
Nutrition Facts
Calories |
1720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3124 mg | 136% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 22.1 g | ||
| Protein | 164.8 g | 330% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 196 mg | 15% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 3136 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
