Gluten-Free Beef and Chive Steam Dumplings
Discover a game-changing twist on a classic dim sum treat with these Gluten-Free Beef and Chive Steam Dumplings—a delightful option for those avoiding gluten without compromising on flavor! Perfectly soft and pliable gluten-free wrappers are crafted from a combination of tapioca starch and xanthan gum, encasing a succulent filling of seasoned ground beef, fragrant chives, garlic, and ginger. Each dumpling is steamed to perfection, yielding translucent pockets of savory goodness that are light, tender, and bursting with umami from tamari sauce and sesame oil. Ready in just over an hour, these homemade dumplings are ideal for dinner parties or family meals, pairing beautifully with your favorite gluten-free dipping sauces. Impressively delicious and allergen-friendly, they’re a must-try for gluten-free cooking enthusiasts!
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Recipe Information
Ingredients
- 2 cups Gluten-free flour
- 0.5 cup Tapioca starch
- 1 teaspoon Xanthan gum
- 1.25 cups Hot water
- 1 pound Ground beef
- 1 cup Chives, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Tamari sauce (gluten-free soy sauce)
- 1 tablespoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Cornstarch
- 0.25 cup Water
Instructions
In a mixing bowl, combine the gluten-free flour, tapioca starch, and xanthan gum.
Slowly add hot water to the flour mixture, stirring continuously until a dough forms. Knead the dough for a few minutes until it's smooth and pliable. Cover with a damp cloth and let it rest for 15 minutes.
In another bowl, mix the ground beef, chives, garlic, ginger, tamari sauce, sesame oil, salt, and pepper until well combined.
Divide the rested dough into 24 equal pieces. Roll each piece into a ball and then flatten into a thin circle about 3 inches in diameter.
Place about 1 tablespoon of the beef filling in the center of each wrapper.
Fold the wrapper in half to encase the filling and pinch the edges together to seal. If necessary, moisten the edges with a little water to ensure a good seal.
Prepare a steamer by lining it with parchment paper or cabbage leaves to prevent sticking.
Place the dumplings in the steamer, making sure they do not touch.
Steam the dumplings over medium heat for about 18-20 minutes or until the filling is cooked and the wrappers become translucent.
Serve the dumplings hot, optionally with tamari sauce or a dipping sauce of your choice.
Nutrition Facts
Calories |
2636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.1 g | 126% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3464 mg | 151% | |
| Total Carbohydrate | 332.6 g | 121% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 5.6 g | ||
| Protein | 103.6 g | 207% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 402 mg | 31% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 2109 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
