Gluten-Free Beef and Chive Dumplings
Delight in the savory charm of these *Gluten-Free Beef and Chive Dumplings*, a recipe that brings traditional flavors to those with dietary preferences. Made with a tender, gluten-free dough enriched by the elasticity of xanthan gum, these dumplings are filled with a juicy, flavorful mixture of ground beef, aromatic chives, garlic, and a splash of gluten-free soy sauce. The cooking process combines pan-frying and steaming, creating a satisfying contrast between golden-crisp bottoms and tender, juicy interiors. In just under an hour, you’ll have 24 dumplings perfect for a quick weeknight meal, an appetizer for entertaining, or a snack for dumpling enthusiasts of all kinds. Serve them fresh off the pan with your favorite dipping sauce for a mouthwatering experience that’s as wholesome as it is indulgent. Keywords: gluten-free dumplings recipe, beef and chive dumplings, pan-fried dumplings, gluten-free appetizer ideas.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 0.75 cup Hot water
- 1 pound Ground beef
- 0.5 cup Chives, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Gluten-free soy sauce
- 1 tablespoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 tablespoon Cornstarch
- 2 tablespoons Vegetable oil
- 0.5 cup Water
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour and xanthan gum.
Gradually add hot water to the flour mixture, stirring continuously until a dough forms.
Knead the dough for a few minutes until it is smooth and elastic. Cover with a damp cloth and let it rest for 20 minutes.
In another bowl, mix ground beef, chopped chives, minced garlic, gluten-free soy sauce, sesame oil, salt, black pepper, and cornstarch until thoroughly combined.
Divide the dough into two equal parts. Roll each part into a long cylinder and cut into approximately 12 pieces each.
Take a piece of dough and roll it into a small ball; then flatten it into a round wrapper, about 3 inches in diameter.
Place around a tablespoon of the beef mixture in the center of the wrapper.
Fold the dough over the filling to create a half-moon shape and press the edges together to seal. Optionally, crimp the edges with your fingers for extra sealing.
Heat 2 tablespoons of vegetable oil in a non-stick frying pan over medium heat.
Place the dumplings in the pan, ensuring they are not touching, and cook until the bottoms are golden brown, about 2-3 minutes.
Carefully add 0.5 cup of water to the pan and cover immediately to steam the dumplings.
Cook for an additional 7-8 minutes, or until the water is nearly evaporated.
Remove the lid and continue to cook for 1-2 minutes to re-crisp the bottoms.
Serve the dumplings hot with your choice of dipping sauce.
Nutrition Facts
Calories |
2323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.3 g | 158% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 22.6 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3389 mg | 147% | |
| Total Carbohydrate | 225.1 g | 82% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 0.8 g | ||
| Protein | 88.6 g | 177% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1510 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
