Gluten-Free BBQ Steak Pizza
Savor the smoky, savory goodness of our Gluten-Free BBQ Steak Pizza, a bold fusion of flavors perfect for dinner or entertaining. Featuring a golden, crispy gluten-free crust brushed with tangy BBQ sauce, this recipe is topped with juicy, perfectly grilled steak, melty mozzarella cheese, and the crunch of fresh red onion. Add a kick of heat with optional jalapeño slices and finish with a sprinkle of bright, aromatic cilantro for an irresistible gourmet touch. Ready in just 35 minutes, this gluten-free pizza delivers all the indulgence without compromising on dietary needs. Whether you're serving it up for game night or family dinner, this pizza is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 pre-made or homemade gluten-free pizza crust
- 0.5 pound steak (such as flank or skirt, trimmed)
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup gluten-free BBQ sauce
- 1 cup shredded mozzarella cheese
- 0.5 red onion (thinly sliced)
- 0.25 cup fresh cilantro (chopped)
- 1 jalapeño pepper (optional, thinly sliced)
Instructions
Preheat your grill to medium-high heat.
Brush the steak with 1 tablespoon of olive oil and season with the salt and black pepper.
Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Once cooked, remove from the grill and let it rest for 5 minutes. Then, slice it thinly against the grain.
Preheat your oven to 425°F (220°C).
Place the gluten-free pizza crust on a baking sheet.
Brush the crust with 1 tablespoon of olive oil and spread the gluten-free BBQ sauce evenly over the surface of the crust.
Top with the shredded mozzarella cheese followed by the sliced red onion.
Arrange the sliced steak over the toppings.
If using, scatter the jalapeño slices over the pizza for added spice.
Bake the pizza in the preheated oven for 10-12 minutes or until the cheese is bubbly and slightly golden.
Remove the pizza from the oven and sprinkle with fresh cilantro.
Slice and serve immediately, enjoying your homemade gluten-free BBQ steak pizza!
Nutrition Facts
Calories |
1774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 4227 mg | 184% | |
| Total Carbohydrate | 190.8 g | 69% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 53.2 g | ||
| Protein | 76.3 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 911 mg | 70% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
