Gluten-Free BBQ Pulled Pork
Indulge in the robust flavors of this Gluten-Free BBQ Pulled Pork—a slow-cooked masterpiece that's perfect for backyard gatherings or weeknight dinners. Featuring tender, boneless pork shoulder rubbed with a smoky spice blend, this dish is braised to perfection in a zesty gluten-free BBQ sauce infused with apple cider vinegar and brown sugar. The slow cooker technique ensures melt-in-your-mouth pork that's rich in flavor, while the gluten-free ingredients make it a safe and delicious option for those with dietary restrictions. Serve it on gluten-free hamburger buns or pair it with your favorite sides for a hearty meal that will have everyone reaching for seconds. Easy to prepare with just 15 minutes of prep time and ideal for feeding a crowd, this recipe is your go-to for creating unforgettable comfort food!
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Recipe Information
Ingredients
- 4 pounds Pork shoulder (boneless)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 cup Gluten-free chicken broth
- 2 cups Gluten-free BBQ sauce
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Brown sugar
- 8 buns Gluten-free hamburger buns (optional)
Instructions
Start by trimming any excess fat off the pork shoulder, and pat it dry with paper towels.
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.
Rub the spice mixture all over the pork shoulder to coat it thoroughly.
Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned, about 3-4 minutes per side.
Place the seared pork shoulder into a slow cooker.
In a separate bowl, combine the gluten-free chicken broth, gluten-free BBQ sauce, apple cider vinegar, and brown sugar. Stir until the sugar is dissolved.
Pour the sauce mixture over the pork shoulder in the slow cooker.
Cover and cook on low for 8-10 hours, or until the pork is fork-tender and easily shreds.
Once cooked, remove the pork from the slow cooker and shred using two forks.
Return the shredded pork to the slow cooker and mix well with the sauce.
Serve the pulled pork on gluten-free hamburger buns if desired, or alongside your favorite gluten-free side dishes.
Nutrition Facts
Calories |
7450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 423.8 g | 543% | |
| Saturated Fat | 135.4 g | 677% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1270 mg | 423% | |
| Sodium | 11446 mg | 498% | |
| Total Carbohydrate | 581.8 g | 212% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 238.8 g | ||
| Protein | 360.9 g | 722% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 397 mg | 31% | |
| Iron | 29.7 mg | 165% | |
| Potassium | 5504 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
