Gluten-Free BBQ Pizza
Savor the irresistible flavors of this Gluten-Free BBQ Pizza, a crowd-pleasing dish perfect for gluten-sensitive eaters and pizza lovers alike! Featuring a crispy gluten-free crust made from scratch, this recipe is layered with smoky barbecue sauce, tender shredded chicken, melty mozzarella cheese, and a bright pop of freshness from cilantro. Red onions add a subtle zing, while a hint of salt and pepper ties all the flavors together. With just 20 minutes of prep and 25 minutes of cooking time, this gluten-free pizza is a quick, easy option for weeknight dinners or casual gatherings. Whether you’re feeding the family or enjoying a solo slice, this homemade barbecue pizza is sure to steal the show!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 0.5 cup Gluten-free barbecue sauce
- 1.5 cups Shredded mozzarella cheese
- 1 cup Cooked chicken breast, shredded
- 0.5 cup Red onion, thinly sliced
- 0.25 cup Cilantro, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and prepare your baking sheet by lining it with parchment paper or using a pizza stone.
Prepare the gluten-free pizza crust according to the package instructions. Usually this involves combining the pizza crust mix with 1.25 cups of warm water, 2 tablespoons of olive oil, and 1 large egg to form a dough.
Spread the dough onto the prepared baking sheet or pizza stone, forming a 12-inch round crust approximately 1/4 inch thick.
Place the crust in the preheated oven and bake for 10 minutes to help set the dough.
Remove the crust from the oven and evenly spread 1/2 cup of gluten-free barbecue sauce over the crust, leaving a small border for the edge.
Sprinkle 1.5 cups of shredded mozzarella cheese evenly over the sauce.
Scatter 1 cup of cooked, shredded chicken breast and 1/2 cup of thinly sliced red onions over the cheese layer.
Return the pizza to the oven and bake for an additional 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool for a few minutes.
Season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
Garnish with 0.25 cup of chopped cilantro before slicing and serving.
Enjoy your homemade gluten-free BBQ pizza with friends or family!
Nutrition Facts
Calories |
2420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 5004 mg | 218% | |
| Total Carbohydrate | 258.1 g | 94% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 57.8 g | ||
| Protein | 137.7 g | 275% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1370 mg | 105% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
