Gluten-Free BBQ Drumsticks
Sink your teeth into these irresistibly juicy Gluten-Free BBQ Drumsticks, a crowd-pleasing dish perfect for weeknight dinners or backyard gatherings. Coated in a flavorful blend of olive oil, garlic powder, onion powder, paprika, and spices, these baked drumsticks are topped off with a generous layer of tangy, gluten-free BBQ sauce before caramelizing to crispy perfection in the oven. Ready in under an hour, this simple recipe combines bold flavors with effortless preparation, making it ideal for gluten-free diets and barbecue fans alike. Garnished with fresh parsley for a pop of color and flavor, these drumsticks are best served hot alongside grilled veggies or a crisp side salad. Prepare to wow your guests with this mouthwatering, gluten-free triumph!
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Recipe Information
Ingredients
- 12 pieces Chicken drumsticks
- 1 cup Gluten-free BBQ sauce
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a seasoning rub.
Pat the drumsticks dry with paper towels and place them in a large mixing bowl.
Pour the seasoning rub over the drumsticks and massage until each piece is evenly coated.
Arrange the seasoned drumsticks in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25 minutes.
Remove the drumsticks from the oven and brush them generously with the gluten-free BBQ sauce.
Return the drumsticks to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and caramelized.
Once cooked, garnish the drumsticks with chopped fresh parsley.
Serve the gluten-free BBQ drumsticks hot and enjoy!
Nutrition Facts
Calories |
2823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 5579 mg | 243% | |
| Total Carbohydrate | 125.4 g | 46% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 95.1 g | ||
| Protein | 268.2 g | 536% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2965 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
