Gluten-Free BBQ Chicken Pizza
Craving bold flavors without the gluten? This Gluten-Free BBQ Chicken Pizza is the ultimate crowd-pleaser, combining smoky, tangy BBQ sauce with tender, juicy chicken breast on a perfectly crisp gluten-free crust. Topped with a blend of melty mozzarella and sharp cheddar cheese, thinly sliced red onions for a pop of sweetness, and a touch of fresh cilantro for zing, this pizza strikes the perfect balance of savory and fresh. Quick and easy to prepare in just 35 minutes, it’s ideal for busy weeknights or casual gatherings. Whether you're gluten-free by choice or necessity, this recipe delivers all the flavor and none of the compromise. Perfectly customizable and baked to golden perfection, it’s sure to become a family favorite!
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Recipe Information
Ingredients
- 1 12-inch pre-made crust Gluten-free pizza crust
- 0.5 cup BBQ sauce
- 1 cup Cooked chicken breast
- 0.25 cup, thinly sliced Red onion
- 1 cup, shredded Mozzarella cheese
- 0.5 cup, shredded Cheddar cheese
- 2 tablespoons, chopped Fresh cilantro
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 425°F (220°C).
If you're using a pre-made gluten-free pizza crust, place it on a baking sheet or pizza stone.
In a small bowl, mix the cooked chicken breast with 2 tablespoons of the BBQ sauce to coat it well.
Spread the remaining BBQ sauce evenly over the pizza crust, leaving a small border around the edges.
Top the pizza with the coated chicken evenly dispersing it over the crust.
Add the thinly sliced red onions evenly across the pizza.
Sprinkle the shredded mozzarella cheese followed by the cheddar cheese over the toppings.
Drizzle olive oil lightly over the cheese and exposed crust for extra crispiness.
Bake the pizza in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
Remove the pizza from the oven and let it cool for a couple of minutes.
Garnish with fresh cilantro before slicing and serving.
Cut into pieces and serve warm. Enjoy your Gluten-Free BBQ Chicken Pizza!
Nutrition Facts
Calories |
1781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 2763 mg | 120% | |
| Total Carbohydrate | 173.8 g | 63% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 37.8 g | ||
| Protein | 105.8 g | 212% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1174 mg | 90% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
