Gluten-Free Bavarian Cream Donut
Indulge in the ultimate gluten-free dessert experience with these irresistibly fluffy Gluten-Free Bavarian Cream Donuts. Crafted with a delicate gluten-free all-purpose flour blend and a touch of xanthan gum, these donuts fry up golden and airy, ensuring a perfect texture for gluten-free eaters. The star of the show is the luxurious Bavarian cream filling, made with whipped cream and gluten-free vanilla pudding for a rich, velvety center that melts in your mouth. Finished with a light dusting of powdered sugar, these donuts are as visually tempting as they are delicious. Perfect for satisfying your sweet tooth at breakfast, brunch, or dessert, this easy-to-follow recipe is gluten-free without sacrificing flavor or indulgence.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Milk
- 2 tablespoons Unsalted butter
- 2 Eggs
- 4 cups Vegetable oil
- 1 teaspoon Vanilla extract
- 1 cup Whipping cream
- 3.4 ounces Vanilla pudding mix (gluten-free)
- 0.5 cup Powdered sugar
Instructions
In a medium-sized bowl, combine gluten-free all-purpose flour, xanthan gum, sugar, salt, and instant yeast.
In a small saucepan, heat the milk and unsalted butter over low heat until the butter melts. Let it cool until warm, not hot.
In a large bowl, beat the eggs and slowly add the warm milk mixture while stirring.
Gradually add the dry ingredients to the wet mixture, mixing thoroughly to create a sticky dough.
Cover the bowl with a clean cloth and let the dough rise in a warm place until it doubles in size, about 1 hour.
Meanwhile, prepare the Bavarian cream filling. In a mixing bowl, combine the whipping cream and vanilla pudding mix. Beat until the mixture is thick and creamy, then refrigerate.
Once the dough has risen, turn it out onto a floured surface and gently roll it to a thickness of 1/2 inch.
Use a round cutter to cut out dough circles. Place the donuts on a parchment-lined baking sheet. Cover them again with a cloth and allow them to rise for an additional 30 minutes.
In a large pot, heat the vegetable oil to 350°F (175°C). Carefully fry the risen donuts in small batches until golden brown on each side, about 1-2 minutes per side.
Remove the donuts with a slotted spoon and drain on paper towels.
Once cooled, use a piping bag with a narrow nozzle to fill each donut with the prepared Bavarian cream by injecting through the side.
Dust the tops with powdered sugar and serve immediately for best texture and flavor.
Nutrition Facts
Calories |
10091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 962.9 g | 1234% | |
| Saturated Fat | 190.7 g | 954% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 2706 mg | 118% | |
| Total Carbohydrate | 380.4 g | 138% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 183.0 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 372 mg | 29% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
