Gluten-Free Basil Pasta
Indulge in the fresh, vibrant flavors of this Gluten-Free Basil Pasta—an easy, 25-minute recipe that's perfect for busy weeknights or special meals alike. Featuring tender gluten-free pasta tossed in a silky, homemade basil sauce made with fragrant fresh basil leaves, extra-virgin olive oil, garlic, Parmesan cheese, and the subtle nuttiness of pine nuts, this dish is a celebration of simple, wholesome ingredients. A hint of zesty lemon juice brightens up the flavors, while freshly ground black pepper adds just the right amount of kick. This dish is naturally gluten-free, making it an excellent choice for those with dietary restrictions. Serve it as a light main course or pair it with a fresh green salad for a complete meal. With its irresistible aroma and vibrant green hues, this basil pasta promises to be a crowd-pleaser!
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Recipe Information
Ingredients
- 12 ounces Gluten-free pasta
- 1 cup Fresh basil leaves
- 0.25 cup Extra-virgin olive oil
- 2 large Garlic cloves
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Pine nuts
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 4 quarts Water
Instructions
Bring 4 quarts of water to a boil in a large pot. Add a pinch of salt to the boiling water.
Add the gluten-free pasta to the pot and cook according to the package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
While the pasta is cooking, prepare the basil sauce. In a food processor, combine the fresh basil leaves, extra-virgin olive oil, peeled garlic cloves, grated Parmesan cheese, pine nuts, lemon juice, salt, and black pepper.
Blend the ingredients in the food processor until smooth, scraping down the sides as necessary to ensure everything is well combined.
In a large mixing bowl, toss the cooked and drained pasta with the basil sauce until the pasta is well coated.
Divide the pasta among serving plates and garnish with additional basil leaves or a sprinkle of Parmesan cheese if desired.
Serve immediately and enjoy your gluten-free basil pasta, deliciously packed with fresh and vibrant flavors.
Nutrition Facts
Calories |
1550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1991 mg | 87% | |
| Total Carbohydrate | 139.7 g | 51% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 1.6 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 729 mg | 56% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
