Gluten-Free Barbecue Chicken Pizza Slice
Indulge in the irresistible flavors of this Gluten-Free Barbecue Chicken Pizza Slice, a mouthwatering twist on a classic favorite tailored for gluten-free diets. Featuring a perfectly crisp gluten-free crust brushed with a garlic-infused olive oil blend, this pizza is layered with smoky barbecue sauce, tender shredded chicken, and thin slices of red onion for a bold and savory base. Topped with a gooey duo of mozzarella and cheddar cheeses, the pizza bakes to bubbly perfection in just 15 minutes. A sprinkle of fresh cilantro adds a vibrant finish, making each slice pop with flavor. Perfect for busy weeknights or casual gatherings, this recipe is quick, easy, and packed with wholesome ingredients—and you’d never guess it’s gluten-free!
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Recipe Information
Ingredients
- 1 large (12-inch) or pre-made crust Gluten-free pizza crust
- 1 cup, shredded Cooked chicken breast
- 0.5 cup Barbecue sauce
- 0.25 cup, thinly sliced Red onion
- 1 cup, shredded Mozzarella cheese
- 0.5 cup, shredded Cheddar cheese
- 2 tablespoons, chopped Cilantro
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Place the gluten-free pizza crust onto a baking sheet or pizza stone.
In a small bowl, mix the olive oil, garlic powder, salt, and black pepper.
Lightly brush the pizza crust with the seasoned olive oil mixture.
In another bowl, combine the cooked, shredded chicken with 1/4 cup of barbecue sauce, mixing until the chicken is evenly coated.
Spread the remaining 1/4 cup of barbecue sauce evenly over the pizza crust.
Evenly distribute the coated chicken over the barbecue sauce layer.
Add the sliced red onions on top of the chicken.
Sprinkle the mozzarella cheese, followed by the cheddar cheese evenly over the pizza.
Place the pizza in the preheated oven and bake for 10-15 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
Remove the pizza from the oven and let it cool for 5 minutes.
Sprinkle chopped cilantro over the top of the pizza.
Slice the pizza into 8 pieces and serve warm.
Nutrition Facts
Calories |
1877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 4392 mg | 191% | |
| Total Carbohydrate | 198.1 g | 72% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 54.0 g | ||
| Protein | 103.6 g | 207% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1150 mg | 88% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 855 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
