Gluten-Free Bang Bang Sauce
Elevate any dish with this irresistible Gluten-Free Bang Bang Sauce—a creamy, sweet, tangy, and spicy delight that perfectly balances bold flavors in every bite. Made with smooth mayonnaise, gluten-free sweet chili sauce, zesty lime juice, and a punch of heat from sriracha, this versatile sauce is not only free of gluten but also bursting with vibrant flavor. Minced garlic, gluten-free soy sauce, and a touch of honey enhance its savory complexity, making it ideal for dipping, drizzling, or tossing into salads. Ready in just 10 minutes, this easy homemade sauce pairs beautifully with shrimp, chicken, or your favorite gluten-free snacks. Refrigerate to let the flavors meld, and enjoy the zingy magic that takes any meal to the next level! Perfect for gluten-free and flavor-loving foodies alike!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sweet Chili Sauce (gluten-free)
- 2 tablespoons Sriracha Sauce
- 1 tablespoon Lime Juice
- 1 clove Garlic, minced
- 1 teaspoon Gluten-Free Soy Sauce
- 1 teaspoon Honey
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, add 1 cup of mayonnaise, ensuring it is well mixed and smooth.
Pour in 1/2 cup of gluten-free sweet chili sauce. Stir the mixture until the chili sauce is thoroughly incorporated with the mayonnaise.
Add 2 tablespoons of sriracha sauce into the bowl. Adjust the quantity depending on your preferred level of spiciness. Mix well until smooth.
Squeeze 1 tablespoon of fresh lime juice over the mixture for a hint of citrus. Stir to combine.
Peel and mince 1 clove of garlic. Add it to the mixture and stir thoroughly to blend the flavors.
Pour in 1 teaspoon of gluten-free soy sauce, and follow with 1 teaspoon of honey. Mix well to ensure the honey is evenly distributed.
Season the sauce with 1/4 teaspoon of salt or to taste.
Transfer the sauce to a serving dish or airtight container if storing for later.
Refrigerate for at least 30 minutes to allow the flavors to meld, though it's optional if you're in a hurry.
Serve the gluten-free bang bang sauce with your choice of accompaniment like shrimp, chicken, or as a zingy salad dressing.
Nutrition Facts
Calories |
2090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3178 mg | 138% | |
| Total Carbohydrate | 134.2 g | 49% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 71.8 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
