Gluten-Free Banana Pudding Shooter
Delight your taste buds with these irresistibly creamy Gluten-Free Banana Pudding Shooters—perfect for parties, family gatherings, or a sweet treat any time of day! This no-bake recipe layers velvety vanilla pudding, ripe banana slices, and the satisfying crunch of crushed gluten-free vanilla wafers into adorable shooter glasses for a dessert that's as stunning as it is delicious. Topped with fluffy whipped cream and a fresh mint leaf, these shooters are easy to prepare in just minutes and are completely gluten-free, making them ideal for guests with dietary restrictions. Whether you're hosting a crowd or indulging solo, these mini banana pudding cups are the perfect bite-sized indulgence that marries rich flavors with a refreshing twist.
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Recipe Information
Ingredients
- 2 large Ripe bananas
- 3.4 oz Gluten-free vanilla pudding mix
- 2 cups Cold milk
- 1 cup Gluten-free vanilla wafers
- 1 cup Whipped cream
- 12 leaves Fresh mint leaves
Instructions
In a medium-sized mixing bowl, combine the gluten-free vanilla pudding mix with cold milk. Use a whisk to beat the mixture for about 2 minutes until it starts to thicken.
Cover the bowl with plastic wrap and refrigerate for 5 minutes or until the pudding is set.
While the pudding is cooling, slice the ripe bananas into thin rounds.
Crush the gluten-free vanilla wafers into small pieces using a rolling pin or food processor.
Once the pudding is set, remove it from the refrigerator.
To assemble the shooters, start by placing a tablespoon of crushed vanilla wafers at the bottom of each shooter glass.
Add a layer of sliced bananas over the crushed wafers.
Spoon about 2 tablespoons of the vanilla pudding over the bananas.
Repeat the layers by adding another tablespoon of vanilla wafers, more banana slices, and top with additional pudding.
Finish with a dollop of whipped cream on top of each shooter.
Garnish each shooter with a fresh mint leaf for an extra touch of elegance.
Refrigerate the shooters for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition Facts
Calories |
2132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 2141 mg | 93% | |
| Total Carbohydrate | 351.3 g | 128% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 226.3 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 747 mg | 57% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1938 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
