Gluten-Free Banana Bread with Chocolate Chips
Indulge in the ultimate gluten-free treat with this tender and flavorful Gluten-Free Banana Bread with Chocolate Chips. Perfectly moist and sweet, this recipe features mashed ripe bananas for natural sweetness, warm cinnamon for a cozy spice, and rich, melty chocolate chips for a decadent twist. Made with gluten-free all-purpose flour, it’s a crowd-pleaser for those avoiding gluten without sacrificing taste. Ready in just over an hour, this easy-to-follow recipe combines simple ingredients in a single loaf that’s ideal for breakfast, a midday snack, or dessert. Serve warm or at room temperature for a comforting homemade delight that’s great for sharing—or savoring all to yourself!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 3 large Ripe bananas, mashed
- 0.5 cup Butter, melted
- 0.75 cup Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Gluten-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper for easy removal.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.
In a large mixing bowl, combine the mashed bananas and melted butter, stirring until well mixed.
Add the brown sugar, eggs, and vanilla extract to the banana mixture, and stir vigorously until fully combined.
Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Be careful not to over-mix.
Fold in the gluten-free chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly with the spatula.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove from the oven and allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Serve the banana bread warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.5 g | 201% | |
| Saturated Fat | 94.4 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2628 mg | 114% | |
| Total Carbohydrate | 456.9 g | 166% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 229.8 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 356 mg | 27% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2269 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
