Gluten-Free Banana Bread Pudding
Indulge in the comforting sweetness of Gluten-Free Banana Bread Pudding, a delightful twist on a classic dessert that's perfect for those with dietary restrictions. This recipe combines the natural sweetness of ripe bananas with the cozy flavors of cinnamon, nutmeg, and a hint of vanilla. Cubed gluten-free bread soaks up a rich mixture of almond milk, eggs, and butter, ensuring a creamy yet lightly textured pudding with every bite. Juicy raisins add a burst of flavor, while the golden-baked top offers a satisfying contrast to the soft, melt-in-your-mouth interior. Simple to prepare and ready in under an hour, this dessert is ideal for family gatherings, brunches, or when you simply crave something heartwarming. Serve it warm, optionally topped with whipped cream or ice cream, and enjoy a timeless treat that's gluten-free and irresistibly delicious! Keywords: gluten-free dessert, banana bread pudding, easy bread pudding recipe, comforting dessert, gluten-free baking.
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Recipe Information
Ingredients
- 6 cups gluten-free bread, cubed
- 3 medium ripe bananas
- 4 large eggs
- 2 cups unsweetened almond milk
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 2 tablespoons butter, melted
- 0.5 cup raisins
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with a little melted butter.
In a large mixing bowl, mash the bananas until smooth.
Add the eggs, almond milk, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and salt to the mashed bananas. Whisk until well combined.
Gently fold in the cubed gluten-free bread and let it soak for about 10 minutes to absorb some of the liquid.
Stir in the melted butter and raisins, mixing gently to distribute evenly.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for approximately 45 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let it cool slightly before serving.
Serve warm. Optional: Top with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Nutrition Facts
Calories |
5366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.5 g | 156% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 6953 mg | 302% | |
| Total Carbohydrate | 971.3 g | 353% | |
| Dietary Fiber | 62.9 g | 225% | |
| Total Sugars | 244.7 g | ||
| Protein | 131.0 g | 262% | |
| Vitamin D | 8.8 mcg | 44% | |
| Calcium | 2018 mg | 155% | |
| Iron | 31.7 mg | 176% | |
| Potassium | 3776 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
