Gluten-Free Bakwan Jagung
Crispy, golden, and incredibly flavorful, this Gluten-Free Bakwan Jagung is a delightful twist on the Indonesian classic corn fritters, perfect for those with dietary restrictions. Packed with sweet corn kernels, aromatic shallots, and a hint of green onion, these fritters are beautifully seasoned with turmeric, coriander, and cumin for a warm, earthy flavor profile. The combination of gluten-free all-purpose flour and rice flour ensures a light, crunchy texture while keeping the recipe completely gluten-free. Quick to prepare and fried to perfection, these fritters make an irresistible snack, appetizer, or side dish, and can be easily spiced up with red chili for an extra kick. Serve them fresh and hot with your favorite dipping sauce for a crowd-pleasing treat that everyone can enjoy! Perfect for gluten-sensitive eaters, this recipe is proof that comfort food can cater to all.
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Recipe Information
Ingredients
- 250 grams sweet corn kernels (fresh or canned)
- 60 grams gluten-free all-purpose flour
- 30 grams rice flour
- 2 medium shallots, finely chopped
- 2 large garlic cloves, minced
- 1 stalk green onion, thinly sliced
- 1 medium red chili, finely chopped (optional)
- 1 large egg
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon coriander powder
- 0.25 teaspoon cumin powder
- 0.75 teaspoon salt
- 0.25 teaspoon pepper
- 60 milliliters water
- 500 milliliters vegetable oil (for frying)
Instructions
In a mixing bowl, combine the sweet corn kernels, chopped shallots, minced garlic, sliced green onion, and optional finely chopped red chili.
In a separate bowl, whisk together the gluten-free all-purpose flour, rice flour, turmeric powder, coriander powder, cumin powder, salt, and pepper.
Add the egg and water to the dry ingredients and mix until a smooth batter forms.
Pour the batter over the corn mixture and gently fold until the ingredients are well combined.
Heat vegetable oil in a deep frying pan over medium heat until it reaches 170°C (340°F).
Spoon the corn mixture into the hot oil, using about 2 tablespoons per fritter, and flatten slightly with the back of the spoon.
Fry the fritters in batches, making sure not to overcrowd the pan, for about 3-4 minutes on each side or until golden brown and crispy.
Use a slotted spoon to remove the fritters from the oil and drain them on a paper towel-lined plate.
Serve the Gluten-Free Bakwan Jagung warm, garnished with additional sliced green onion or chili if desired.
Nutrition Facts
Calories |
5000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 512.1 g | 657% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1934 mg | 84% | |
| Total Carbohydrate | 141.4 g | 51% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 21.3 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 112 mg | 9% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1145 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
