Gluten-Free Baked Penne Pasta
Indulge in the comforting flavors of this Gluten-Free Baked Penne Pasta, a wholesome and cheesy casserole perfect for weeknight dinners or family gatherings. This crowd-pleasing recipe features tender gluten-free penne coated in a rich, homemade tomato sauce infused with sautéed garlic, onion, and sweet red bell pepper. Seasoned with a blend of dried basil, oregano, and a hint of black pepper, the dish is layered with gooey mozzarella and nutty Parmesan for a bubbly, golden crust. Quick to prepare and ready in under an hour, this baked pasta is not only gluten-free but also brimming with fresh, vibrant flavors. Garnished with fragrant fresh basil, it’s a hearty, satisfying main course that’s guaranteed to become a favorite on your table!
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Recipe Information
Ingredients
- 12 ounces Gluten-Free Penne Pasta
- 2 tablespoons Olive Oil
- 3 cloves Garlic
- 1 medium Yellow Onion
- 1 medium Red Bell Pepper
- 28 ounces Crushed Tomatoes
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 cups Mozzarella Cheese
- 0.5 cup Parmesan Cheese
- 0.25 cup Fresh Basil Leaves
Instructions
Preheat your oven to 375°F (190°C).
Cook the gluten-free penne pasta according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, finely chop the garlic cloves, and dice the onion and red bell pepper.
In a large skillet over medium heat, add the olive oil. Once hot, add the garlic, onion, and bell pepper. Sauté until the onion becomes translucent, about 5 minutes.
Pour in the crushed tomatoes, then add the dried basil, dried oregano, salt, and pepper. Stir to combine and bring the sauce to a simmer.
Let the sauce simmer for about 10 minutes, stirring occasionally, to allow the flavors to meld.
In a large mixing bowl, combine the cooked pasta with the sauce. Add 1 cup of mozzarella cheese and toss to combine.
Transfer the pasta mixture into a 9x13-inch baking dish, spreading it evenly.
Sprinkle the remaining 1 cup of mozzarella cheese and the Parmesan cheese over the top.
Bake in the preheated oven for 20-25 minutes, until the cheese on top is golden and bubbly.
Remove from the oven and let it rest for 5 minutes.
Garnish with chopped fresh basil leaves before serving.
Nutrition Facts
Calories |
2065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.9 g | 123% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 3175 mg | 138% | |
| Total Carbohydrate | 219.5 g | 80% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 39.6 g | ||
| Protein | 93.2 g | 186% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2256 mg | 174% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2578 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
