Gluten-Free Bajji
Crispy, golden, and irresistibly delicious, this Gluten-Free Bajji recipe is a modern twist on a beloved Indian snack, perfect for those avoiding gluten without compromising on flavor. Made with a blend of chickpea flour (besan) and rice flour, the batter is spiced to perfection with turmeric, chili powder, cumin, and a hint of asafetida, creating a bold, aromatic coating for slices of your favorite vegetables like potatoes, eggplant, or bell peppers. Deep-fried until crunchy, these fritters are delightfully light and pair beautifully with chutneys or dipping sauces of your choice. Ready in just 35 minutes from prep to plate, this is the ultimate snack for tea time, parties, or a cozy evening treat. Perfect for gluten-free diets, this recipe ensures everyone can enjoy the authentic goodness of this Indian street food classic!
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Recipe Information
Ingredients
- 1 cup Chickpea flour (Besan)
- 1/4 cup Rice flour
- 3/4 cup Water
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Cumin powder
- 1 teaspoon Salt
- 1/8 teaspoon Asafetida (Hing)
- 2 cups, sliced Vegetables (such as potatoes, eggplant, or bell peppers)
- 2 cups Oil for frying
Instructions
In a mixing bowl, combine chickpea flour and rice flour.
Add turmeric powder, chili powder, cumin powder, salt, and asafetida to the flours and mix well.
Gradually add water to the dry ingredients while stirring continuously to form a smooth batter without lumps. The batter should be thick enough to coat the back of a spoon.
Add baking soda to the batter and mix well just before frying.
Heat oil in a deep frying pan over medium heat.
Dip slices of vegetables into the batter, ensuring they are coated evenly.
Carefully slide the coated vegetables into the hot oil and fry in batches. Do not overcrowd the pan.
Fry until both sides are golden brown and crispy, about 3-4 minutes per side.
Remove the bajjis from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
Serve hot with your favorite chutney or sauce.
Nutrition Facts
Calories |
4933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 483.3 g | 620% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3146 mg | 137% | |
| Total Carbohydrate | 161.8 g | 59% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 25.4 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2542 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
