Gluten-Free Baguette Garlic Bread
This Gluten-Free Baguette Garlic Bread is the ultimate indulgence for garlic lovers and those embracing a gluten-free lifestyle! Crafted with a homemade gluten-free flour blend and xanthan gum, this recipe delivers a beautifully crusty baguette without compromising on texture. Infused with a rich garlic butter made from melted unsalted butter, minced garlic, and fresh parsley, each slice bursts with irresistible flavor. Parmesan cheese melts into the fragrant bread during the final bake, creating a golden, cheesy crust that adds an extra layer of decadence. Perfect as a side dish for soups, salads, or pasta nights, this gluten-free delight is sure to impress friends and family. Ready in just over an hour, it’s ideal for special occasions or everyday meals where you want the comforting taste of garlic bread without the gluten!
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Recipe Information
Ingredients
- 2.5 cups Gluten-free flour blend
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Sugar
- 1.25 cups Warm water
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 teaspoon Xanthan gum
- 4 pieces Garlic cloves, minced
- 1 stick Unsalted butter
- 2 tablespoons Fresh parsley, finely chopped
- 0.5 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
Instructions
In a medium bowl, combine the warm water, sugar, and yeast. Stir lightly and let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine the gluten-free flour blend, salt, and xanthan gum. Make a well in the center and add the yeast mixture and olive oil.
Stir the mixture until it forms a rough dough. Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Shape the dough into a baguette shape and place it on a parchment-lined baking sheet. Cover with a damp cloth and let it rise in a warm place for about 30 minutes until doubled in size.
Preheat your oven to 400°F (200°C).
While the dough is rising, prepare the garlic butter by melting the butter in a small saucepan over low heat. Add the minced garlic and cook for about 2 minutes until fragrant. Stir in the parsley and salt.
Once the dough has risen, brush half of the garlic butter over the top.
Bake the baguette for 20-25 minutes until golden brown and it sounds hollow when tapped.
Remove from oven and let cool slightly. Reduce oven temperature to 350°F (175°C).
Slice the baguette diagonally into thick slices, being careful not to cut all the way through the bottom.
Drizzle the remaining garlic butter over the slices, ensuring to get some butter and garlic between each cut.
Sprinkle the grated Parmesan cheese evenly over the top.
Return the baguette to the oven and bake for an additional 10-15 minutes until the cheese is melted and the bread is crispy.
Remove from oven, let cool for a few minutes, and serve warm.
Nutrition Facts
Calories |
2427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.9 g | 181% | |
| Saturated Fat | 69.3 g | 346% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 4292 mg | 187% | |
| Total Carbohydrate | 249.7 g | 91% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 14.2 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 534 mg | 41% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
