Gluten-Free Bagel with Smoked Salmon and Cream Cheese
Elevate your brunch game with this irresistible Gluten-Free Bagel with Smoked Salmon and Cream Cheese—a perfect blend of creamy, savory, and zesty flavors. This quick and easy recipe features golden-toasted gluten-free bagels topped with velvety cream cheese, silky smoked salmon, briny capers, and vibrant red onion, finished with fresh dill and a squeeze of lemon for a refreshing twist. Ready in just 15 minutes, it's an ideal choice for a satisfying gluten-free breakfast or lunch that's bursting with elegant simplicity. Impress your guests or treat yourself to this effortless gourmet delight today!
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Recipe Information
Ingredients
- 2 pieces Gluten-free bagel
- 120 grams Cream cheese
- 150 grams Smoked salmon
- 2 tablespoons Capers
- 0.5 Red onion, thinly sliced
- 2 tablespoons Fresh dill, chopped
- 4 wedges Lemon wedges
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat your oven to 180°C (350°F).
Slice the gluten-free bagels horizontally in half.
Place the bagel halves on a baking sheet, cut side up, and toast them in the preheated oven for about 5 minutes, or until golden brown.
While the bagels are toasting, allow the cream cheese to soften slightly at room temperature.
Remove the bagels from the oven and spread a generous layer of cream cheese over each half.
Layer the smoked salmon evenly on top of the cream cheese.
Scatter the capers and thinly sliced red onions over the smoked salmon.
Sprinkle fresh dill over the top and season with a pinch of salt and black pepper.
Serve each bagel with a wedge of lemon for squeezing over the top just before eating.
Enjoy your delicious gluten-free bagel with smoked salmon and cream cheese!
Nutrition Facts
Calories |
1112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 2832 mg | 123% | |
| Total Carbohydrate | 110.7 g | 40% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 15.6 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 25.7 mcg | 128% | |
| Calcium | 200 mg | 15% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
