Gluten-Free Bagel with Smoked Salmon
Elevate your breakfast or brunch game with this irresistible Gluten-Free Bagel with Smoked Salmon recipe—perfect for those with dietary sensitivities who refuse to compromise on flavor. Featuring golden, lightly toasted gluten-free bagels slathered with creamy cheese, this dish is layered with silky smoked salmon, briny capers, and the crisp bite of red onion. Fresh dill and zesty lemon add vibrant, aromatic notes, while a sprinkle of salt and pepper ties everything together. Ready in just 20 minutes, it’s a quick, elegant, and wholesome meal to impress your guests or indulge yourself. Pair with a lemon wedge for a bright finish and enjoy every bite of this gluten-free delight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Gluten-free bagels
- 100 grams Cream cheese
- 100 grams Smoked salmon
- 2 tablespoons Capers
- 0.25 cup Red onion, thinly sliced
- 1 tablespoon Fresh dill, chopped
- 1 teaspoon Lemon, zested
- 2 pieces Lemon wedges
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Preheat your oven to 350°F (175°C).
Cut the gluten-free bagels in half and place them on a baking sheet.
Bake the bagels for 5 minutes or until they are lightly toasted. Remove from the oven and let them cool slightly.
Spread an equal amount of cream cheese on the cut sides of each bagel half.
Layer the smoked salmon evenly over the cream cheese.
Sprinkle capers over the salmon, followed by the thinly sliced red onion.
Garnish each bagel half with a sprinkle of freshly chopped dill and lemon zest.
Season with a pinch of salt and freshly ground black pepper to taste.
Serve each bagel half with a lemon wedge on the side for squeezing over the top.
Enjoy your gluten-free bagel with smoked salmon immediately while fresh and flavorful.
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2884 mg | 125% | |
| Total Carbohydrate | 113.7 g | 41% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 16.7 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 17.1 mcg | 86% | |
| Calcium | 181 mg | 14% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
