Gluten-Free Bagel with Scrambled Eggs
Elevate your breakfast game with this scrumptious Gluten-Free Bagel with Scrambled Eggs recipe, tailored for those seeking a gluten-free lifestyle without compromising on flavor. Perfectly toasted gluten-free bagels serve as a hearty base for soft, buttery scrambled eggs enriched with a touch of milk and melted cheddar cheese. A sprinkle of fresh chives adds a pop of vibrant flavor, while salt and pepper provide a savory balance. Ready in just 20 minutes, this easy yet indulgent breakfast option is ideal for busy mornings or weekend brunch. Whether you’re gluten-sensitive or simply exploring new breakfast ideas, this satisfying combination promises a wholesome, flavorful start to your day. Perfect for gluten-free breakfast recipes, quick brunch ideas, or egg-based dishes, this creation is as versatile as it is delectable.
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Recipe Information
Ingredients
- 2 pieces Gluten-free bagel
- 4 pieces Large eggs
- 2 tablespoons Milk
- 2 tablespoons Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh chives, chopped
- 0.25 cup Cheddar cheese, shredded
Instructions
Preheat your toaster or oven to toast the gluten-free bagels to your liking.
Crack the eggs into a medium-sized bowl, add milk, salt, and black pepper, and beat them well using a whisk or fork until fully combined and fluffy.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt fully but not brown.
Pour the egg mixture into the skillet. Let it sit for a few moments until the edges begin to set.
Using a spatula, gently stir the eggs, folding them over themselves. Continue to do this occasionally until the eggs are softly set and slightly runny.
Remove the skillet from the heat and add the shredded cheddar cheese. Stir gently to combine and melt the cheese softly with the warm eggs.
Sprinkle the fresh chives over the scrambled eggs, folding them in for an added burst of flavor.
Slice the toasted gluten-free bagels horizontally. Place them on serving plates.
Top each bagel half with a generous portion of scrambled eggs.
Serve immediately while warm, and enjoy your gluten-free bagel with scrambled eggs!
Nutrition Facts
Calories |
1115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 842 mg | 281% | |
| Sodium | 2109 mg | 92% | |
| Total Carbohydrate | 106.9 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 11.6 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 399 mg | 31% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
