Gluten-Free Bagel with Lox and Cream Cheese
Indulge in the classic elegance of a "Gluten-Free Bagel with Lox and Cream Cheese," a recipe that combines rich, creamy textures with fresh, vibrant flavors. Perfect for breakfast, brunch, or a light lunch, this recipe features toasted gluten-free bagels as the base, generously spread with smooth, tangy cream cheese and layered with silky, smoked salmon (lox). Accented with crisp slices of red onion, tomato, and cucumber, and finished with briny capers, aromatic dill, and a squeeze of fresh lemon, each bite is a harmonious balance of flavors. Ready in just 25 minutes, this gluten-free twist on a deli favorite is ideal for those seeking a delicious and allergy-friendly dish. Enjoy it as a satisfying standalone meal or pair it with a refreshing side salad or fruit platter for a complete spread!
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Recipe Information
Ingredients
- 2 pieces Gluten-Free Bagels
- 1 cup Cream Cheese
- 8 ounces Smoked Salmon (Lox)
- 0.5 pieces Red Onion
- 2 tablespoons Capers
- 2 tablespoons Fresh Dill
- 1 medium Tomato
- 0.5 pieces Cucumber
- 1 pieces Lemon
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
Preheat your oven to 350°F (175°C).
Slice the gluten-free bagels in half horizontally.
Place the bagel halves on a baking sheet and toast in the oven for about 5 minutes or until they are lightly golden.
While the bagels are toasting, thinly slice the red onion, tomato, and cucumber.
Finely chop the fresh dill.
Once the bagels are toasted, spread a generous amount of cream cheese on each half.
Arrange 2 ounces of smoked salmon (lox) on top of the cream cheese on each bagel half.
Add a few slices of red onion, tomato, and cucumber on top of the salmon.
Sprinkle capers and chopped dill over the assembled toppings.
Season with a pinch of salt and black pepper to taste.
Cut the lemon into wedges and serve as a garnish to squeeze over the bagels before enjoying.
Nutrition Facts
Calories |
1735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.3 g | 125% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 7126 mg | 310% | |
| Total Carbohydrate | 144.9 g | 53% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 36.3 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 38.8 mcg | 194% | |
| Calcium | 393 mg | 30% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1551 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
