Gluten-Free Bagel with Crispy Bacon and Cream Cheese
Start your day with a delicious twist on a classic favorite: the Gluten-Free Bagel with Crispy Bacon and Cream Cheese. This quick and satisfying recipe combines the irresistible crunch of perfectly cooked bacon, the smooth richness of cream cheese, and the wholesome goodness of gluten-free bagels, making it a perfect choice for those with dietary needs or anyone who loves simple yet indulgent flavors. Lightly toasted bagels provide the perfect base, while a sprinkle of fresh chives and black pepper adds a vibrant pop of flavor and color. Ready in just 20 minutes, this easy breakfast or brunch option serves up a hearty combination of creamy, crispy, and savory in every bite. Whether you're following a gluten-free lifestyle or simply seeking a new bagel recipe, this dish is a must-try!
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Recipe Information
Ingredients
- 2 pieces Gluten-Free Bagel
- 4 slices Bacon
- 4 tablespoons Cream Cheese
- 1 teaspoons Olive Oil
- 0.25 teaspoons Black Pepper
- 2 tablespoons Chives
Instructions
Preheat a non-stick skillet over medium heat.
Add olive oil to the skillet, then place the bacon slices in the pan. Cook for 3-4 minutes on each side or until crispy. Remove bacon and place on paper towels to drain excess oil.
While the bacon is cooking, slice each gluten-free bagel in half and lightly toast them in a toaster or under a broiler for 2-3 minutes until golden and crisp.
Spread 2 tablespoons of cream cheese on each toasted bagel half.
Sprinkle a pinch of black pepper over the cream cheese for extra flavor.
Cut or crumble the cooked bacon into smaller pieces and evenly distribute the pieces over the cream cheese layer on each bagel half.
Sprinkle freshly chopped chives on top of each bagel half for a burst of color and flavor.
Serve immediately, enjoying the balance of creamy, crispy, and savory in every bite.
Nutrition Facts
Calories |
989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1627 mg | 71% | |
| Total Carbohydrate | 104.5 g | 38% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 12.4 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 110 mg | 8% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
