Gluten-Free Bagel with Cream Cheese and Sun-Dried Tomatoes
Elevate your breakfast or snack game with this Gluten-Free Bagel with Cream Cheese and Sun-Dried Tomatoes—an irresistible combination of savory and fresh flavors that’s perfect for any time of day. This quick and easy recipe features toasted gluten-free bagels layered with creamy, tangy cream cheese, aromatic sun-dried tomatoes packed in oil, and a sprinkle of fresh basil for a burst of herbaceous goodness. Finished with a touch of salt and black pepper, these vibrant bagels are as stunning as they are delicious. Ready in just 15 minutes, this dish is ideal for gluten-sensitive eaters and anyone seeking a wholesome, flavorful bite. Perfect for serving at brunches or enjoying as a quick midday snack, this recipe offers simplicity without sacrificing taste!
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Recipe Information
Ingredients
- 2 pieces Gluten-free bagels
- 120 grams Cream cheese
- 50 grams Sun-dried tomatoes, packed in oil
- 10 grams Fresh basil leaves
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat your oven to 180°C (350°F).
Slice the gluten-free bagels in half horizontally.
Place the bagel halves on a baking sheet, cut side up, and lightly toast them in the oven for 5 minutes or until they are warm and slightly crispy.
Meanwhile, chop the sun-dried tomatoes into small pieces.
Once the bagels are toasted, evenly spread the cream cheese on each half using a butter knife or spoon.
Top each cream cheese-coated bagel half with chopped sun-dried tomatoes.
Wash and dry the fresh basil leaves. Tear or chop them into smaller pieces and sprinkle over the bagels.
Season with a pinch of salt and black pepper to taste.
Serve immediately and enjoy your delicious gluten-free bagel with cream cheese and sun-dried tomatoes!
Nutrition Facts
Calories |
1032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1540 mg | 67% | |
| Total Carbohydrate | 114.3 g | 42% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 18.2 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1086 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
