Gluten-Free Bagel with Cream Cheese and Smoked Salmon
Elevate your brunch game with this indulgent Gluten-Free Bagel with Cream Cheese and Smoked Salmon! Made from scratch, these tender homemade bagels feature a simple dough crafted with gluten-free all-purpose flour, Greek yogurt, and xanthan gum for the perfect texture. Topped with velvety cream cheese, silky smoked salmon, briny capers, and thinly sliced red onion, each bite is bursting with balanced flavors. A final sprinkle of fresh dill and a squeeze of lemon juice bring brightness to this elegant yet easy-to-make dish. Perfect for gluten-free diets and anyone looking for a gourmet twist on a classic favorite, this recipe is ready in under an hour and ideal for serving at breakfast, brunch, or as a light lunch. Indulge in this gluten-free delight today!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Gluten-free bagels
- 200 grams Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 150 grams Greek yogurt
- 1 teaspoon Xanthan gum
- 1 piece Egg
- 1 tablespoon Milk
- 100 grams Cream cheese
- 100 grams Smoked salmon
- 1 tablespoon Capers
- 0.25 piece Red onion, thinly sliced
- 1 tablespoon Fresh dill
- 0.5 piece Lemon
Instructions
Preheat your oven to 220°C (430°F). Line a baking sheet with parchment paper.
In a large mixing bowl, combine gluten-free all-purpose flour, baking powder, salt, and xanthan gum.
Add the Greek yogurt to the dry ingredients and mix until a dough forms. It should be slightly sticky but manageable.
Divide the dough into two equal portions. Roll each portion into a ball and gently flatten slightly.
Use a finger to poke a hole through the center of each ball to create a bagel shape. Stretch the hole slightly as needed.
In a small bowl, whisk together the egg and milk to create an egg wash.
Brush the tops of the bagels with the egg wash to give them a golden finish.
Place the bagels on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until they are golden brown.
Remove the bagels from the oven and allow them to cool on a wire rack.
Once cooled, slice each bagel horizontally. Spread a generous amount of cream cheese on each half.
Layer slices of smoked salmon over the cream cheese.
Top with capers, thinly sliced red onion, and a sprinkle of fresh dill.
Finish with a squeeze of lemon juice over each bagel half.
Serve immediately and enjoy your gluten-free bagel with cream cheese and smoked salmon!
Nutrition Facts
Calories |
1934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 5536 mg | 241% | |
| Total Carbohydrate | 300.7 g | 109% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 21.1 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 18.5 mcg | 92% | |
| Calcium | 340 mg | 26% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
