Gluten-Free Bagel with Cream Cheese and Salmon
Elevate your brunch game with this Gluten-Free Bagel with Cream Cheese and Salmon recipe—perfect for those seeking a satisfying gluten-free option without compromising flavor. These homemade bagels, crafted with a gluten-free flour blend and a touch of xanthan gum for structure, boast a chewy texture and golden crust that rivals traditional bagels. Topped with creamy gluten-free cream cheese, luscious smoked salmon, briny capers, crisp red onion, and fragrant fresh dill, each bite delivers a harmonious blend of savory and tangy notes. Ready in under an hour, this easy-to-follow recipe is ideal for gourmet gatherings or indulgent mornings at home. Whether you're embracing a gluten-free lifestyle or simply looking for a fresh spin on a brunch classic, these bagels are a delicious solution.
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Recipe Information
Ingredients
- 2 cups Gluten-free flour blend
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Xanthan gum
- 1 package Dry yeast
- 1 tablespoon Sugar
- 1 cup Warm water
- 1 large Egg
- 2 tablespoons Olive oil
- 1 teaspoon Apple cider vinegar
- 8 ounces Gluten-free cream cheese
- 8 ounces Smoked salmon
- 2 tablespoons Capers
- 0.25 thinly sliced Red onion
- 2 tablespoons Fresh dill
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free flour blend, baking powder, baking soda, salt, and xanthan gum.
In a separate small bowl, dissolve the sugar in warm water and then stir in the dry yeast. Let it sit for about 5 minutes until it becomes foamy.
Whisk the egg, olive oil, and apple cider vinegar into the yeast mixture.
Create a well in the center of the dry ingredients and pour in the wet ingredients.
Mix until a sticky dough forms, then let it rest for 10 minutes.
Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten slightly and poke a hole in the center with your fingers to shape a bagel.
Place the bagels on the prepared baking sheet.
Bake the bagels for 20 to 25 minutes or until golden brown. Cool on a wire rack.
Once cooled, slice the bagels horizontally and spread each half generously with gluten-free cream cheese.
Top each bagel with a couple of slices of smoked salmon, a few capers, thin slices of red onion, and a sprinkle of fresh dill.
Serve immediately and enjoy your gluten-free bagel with cream cheese and salmon!
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.7 g | 168% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 5973 mg | 260% | |
| Total Carbohydrate | 216.2 g | 79% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 22.2 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 40.1 mcg | 201% | |
| Calcium | 255 mg | 20% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1134 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
