Gluten-Free Bagel with Cream Cheese and Chives
Elevate your breakfast game with this Gluten-Free Bagel with Cream Cheese and Chives recipe—a perfect choice for those seeking a hearty yet allergy-friendly treat. Crafted with gluten-free all-purpose flour and creamy Greek yogurt, these bagels feature a soft, chewy texture that rivals traditional options. Topped with a rich and tangy spread of cream cheese blended with fragrant, finely chopped chives, each bite is bursting with freshness. Ready in just under an hour, this recipe is a quick and easy way to enjoy homemade bagels that are naturally gluten-free. Whether served as a wholesome morning meal or a versatile snack, these bagels are sure to delight. Keywords: gluten-free bagel recipe, homemade bagels, cream cheese and chive topping, easy breakfast recipe.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1.5 cups Greek yogurt
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
- 8 ounces Cream cheese
- 3 tablespoons Fresh chives, finely chopped
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Mix well to ensure even distribution.
Add the Greek yogurt to the dry ingredients. Stir until a dough forms; it should be slightly sticky but manageable.
Divide the dough into four equal parts. Use your hands to shape each part into a ball.
Poke your thumb through the center of each dough ball and gently stretch to form a bagel shape.
Place each formed bagel onto the prepared baking sheet.
In a small bowl, beat the egg with a tablespoon of water to create an egg wash. Brush each bagel with the egg wash to help achieve a golden-brown crust.
Bake the bagels in the preheated oven for 20-25 minutes or until they are golden brown and firm to the touch.
While the bagels are baking, prepare the cream cheese topping by combining the cream cheese and finely chopped chives in a small bowl. Mix until the chives are evenly distributed.
Once the bagels are done baking, remove them from the oven and allow them to cool for a few minutes.
Slice each bagel in half and generously spread the cream cheese and chive mixture on top.
Serve immediately and enjoy your delicious gluten-free bagels with a creamy chive-infused topping!
Nutrition Facts
Calories |
1992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 3425 mg | 149% | |
| Total Carbohydrate | 245.2 g | 89% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 19.3 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 537 mg | 41% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
