Gluten-Free Bacon Quiche
Elevate your breakfast or brunch spread with this irresistible Gluten-Free Bacon Quiche, a crowd-pleasing dish that combines rich, savory flavors with a crispy almond flour crust. Perfect for those following a gluten-free lifestyle, this recipe marries the smoky crunch of bacon, the sweetness of sautéed onions, and the nutritious goodness of wilted spinach, all nestled in a creamy, cheesy custard filling. The buttery almond flour crust bakes to perfection, providing an elegant base for the quiche that’s both wholesome and indulgent. Ready in just over an hour, this recipe is ideal for feeding a group or savoring throughout the week. With keywords like "gluten-free quiche," "bacon recipe," and "healthy breakfast ideas," this dish is sure to delight both your palate and your search engine audience.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 teaspoon Sea salt
- 0.25 cup Unsalted butter
- 1 large Egg
- 6 slices Bacon
- 0.5 cup Yellow onion
- 1 cup Spinach
- 4 units Large eggs
- 0.75 cup Heavy cream
- 0.25 cup Whole milk
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the almond flour and sea salt. Cut in the unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Add the large egg and knead the mixture until it forms a dough. Press the dough into a 9-inch pie pan evenly across the bottom and sides to form the crust.
Bake the crust in the preheated oven for 10 minutes. Remove and set aside to cool slightly.
In a skillet over medium heat, cook the bacon until crisp. Remove and drain on paper towels. Crumble the bacon once cool.
In the same skillet, remove excess bacon fat leaving about 1 tablespoon, and sauté the chopped onion until translucent. Add the spinach and cook until wilted. Remove from heat.
In a large bowl, whisk together the large eggs, heavy cream, and whole milk until well combined. Stir in the shredded cheddar cheese, crumbled bacon, onion, and spinach. Season with salt and black pepper.
Pour the egg mixture over the pre-baked crust. Spread out evenly using a spatula.
Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
Allow the quiche to cool for about 10 minutes before slicing and serving. Enjoy your gluten-free bacon quiche!
Nutrition Facts
Calories |
2763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.1 g | 307% | |
| Saturated Fat | 94.3 g | 472% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 1381 mg | 460% | |
| Sodium | 4383 mg | 191% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 13.0 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1382 mg | 106% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 997 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
