Gluten-Free Bacon Gouda Sandwich
Indulge in the ultimate comfort food with this Gluten-Free Bacon Gouda Sandwich—a savory masterpiece that’s quick, satisfying, and perfect for any meal. Featuring crispy bacon, creamy gouda cheese, and fresh layers of lettuce and tomato, this sandwich delivers a rich mix of flavors and textures. Nestled between two slices of golden, buttery gluten-free bread and topped with a spread of creamy mayonnaise, each bite is irresistibly delicious. Ready in just 20 minutes, this sandwich is ideal for busy gluten-free eaters who crave a hearty, melty treat. Whether it’s a quick lunch or a light dinner, this recipe is sure to impress!
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 3 slices Bacon
- 2 slices Gouda cheese
- 2 tablespoons Mayonnaise
- 1 leaf Lettuce
- 2 slices Tomato
- 1 tablespoon Butter
Instructions
Preheat a skillet over medium heat.
Cook the bacon slices in the skillet until they are crispy, about 5-7 minutes. Place on a paper towel-lined plate to drain off excess grease.
While the bacon is cooking, spread the mayonnaise evenly on one side of each slice of gluten-free bread.
Layer the Gouda cheese slices on the mayonnaise side of one bread slice.
Place the cooked bacon over the Gouda cheese.
Add the lettuce leaf and tomato slices on top of the bacon.
Top with the second slice of bread, mayonnaise side down.
In the same skillet, melt the butter over medium heat.
Place the sandwich in the skillet and cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted.
Remove the sandwich from the skillet, slice in half if desired, and serve immediately.
Nutrition Facts
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1658 mg | 72% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.4 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 443 mg | 34% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
