Gluten-Free Bacon Egg Taco
Start your day on a delicious note with these Gluten-Free Bacon Egg Tacos, a breakfast favorite that combines bold flavors and wholesome simplicity. Perfect for busy mornings or a relaxed weekend brunch, this recipe features soft gluten-free corn tortillas generously filled with fluffy scrambled eggs, crispy bacon, and gooey melted cheddar cheese. A vibrant medley of salsa, creamy avocado, and fresh cilantro adds a burst of freshness to each bite. Ready in just 25 minutes, these tacos are not only quick but also customizable, making them ideal for a satisfying, gluten-free start to the day. Whether paired with a cup of coffee or enjoyed on the go, these tacos are guaranteed to become a staple in your morning routine!
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Recipe Information
Ingredients
- 4 pieces gluten-free corn tortillas
- 4 slices bacon
- 4 pieces large eggs
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter
- 0.5 cup shredded cheddar cheese
- 0.5 cup salsa
- 1 large avocado
- 0.25 cup fresh cilantro
Instructions
Preheat a medium skillet over medium heat and add the bacon slices. Cook until crispy, approximately 5 minutes per side. Remove bacon, drain on paper towels, and set aside.
While bacon is cooking, whisk eggs in a bowl with milk, salt, and black pepper until well combined.
Dice the avocado and chop the cilantro. Set them aside for topping the tacos.
After removing the bacon, wipe the skillet clean and add butter. Once melted, pour in the egg mixture. Use a spatula to gently scramble the eggs until just set and fluffy, approximately 3-4 minutes. Remove from heat.
Warm the corn tortillas in a separate skillet over medium heat until pliable, about 30 seconds per side.
To assemble, lay out the warm tortillas. Evenly distribute scrambled eggs over each tortilla.
Crumble the cooked bacon over the eggs, and sprinkle with shredded cheddar cheese.
Top each taco with a spoonful of salsa, diced avocado, and fresh cilantro.
Serve immediately and enjoy your gluten-free bacon egg tacos!
Nutrition Facts
Calories |
1721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 905 mg | 302% | |
| Sodium | 3415 mg | 148% | |
| Total Carbohydrate | 134.2 g | 49% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 11.8 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 787 mg | 61% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2056 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
