Gluten-Free Bacon Egg Cheese Sandwich
Elevate your breakfast game with this irresistible Gluten-Free Bacon Egg Cheese Sandwich—a hearty, flavor-packed option that's perfect for those avoiding gluten without sacrificing taste. Featuring crispy, golden bacon, a perfectly seasoned egg, and gooey melted cheddar cheese, this sandwich is layered between slices of toasted gluten-free bread spread with creamy mayo for extra indulgence. Ready in just 20 minutes, this recipe transforms simple ingredients into an ultimate comfort food, ideal for a quick morning meal or brunch. Whether you're catering to dietary needs or simply craving a satisfying start to your day, this gluten-free sandwich will leave you coming back for more!
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 2 slices Bacon
- 1 Egg
- 1 slice Cheddar cheese
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Mayonnaise
Instructions
Begin by cooking the bacon in a non-stick skillet over medium heat until crispy, about 5-7 minutes. Flip occasionally for even cooking. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat.
While the bacon is cooking, in a small bowl, crack the egg and beat lightly with a fork. Season with salt and black pepper.
In the same skillet used for frying bacon, remove excess bacon fat, leaving about a teaspoon in the pan to cook the egg. If there is too much fat, discard some, or add a little butter if needed.
Pour the beaten egg into the skillet over medium-low heat, cooking slowly until the egg is just set and slightly browned, about 2-3 minutes. Fold or scramble the egg to fit the shape of the bread slice.
Once the egg is cooked, remove it from the skillet and set aside. Toast the gluten-free bread slices in the same skillet or toaster until golden brown.
Spread mayonnaise on one side of each toasted bread slice.
Assemble the sandwich by layering the cooked egg, a slice of cheddar cheese, and the crispy bacon between the two slices of mayonnaise-spread gluten-free bread.
Place the assembled sandwich back in the skillet over medium heat and cover with a lid or a piece of foil. Cook until the cheese has melted, about 2-3 minutes, flipping once halfway through for even toasting.
Remove the sandwich from the skillet and let it cool slightly before serving.
Cut in half if desired and enjoy your gluten-free bacon egg cheese sandwich while it's warm.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 1530 mg | 66% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.9 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 164 mg | 13% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
