Gluten-Free Bacon Egg and Cheese Taco
Start your day with a mouthwatering twist on breakfast classics by trying this **Gluten-Free Bacon Egg and Cheese Taco** recipe! Nestled inside warm, pliable gluten-free corn tortillas are fluffy scrambled eggs, perfectly seasoned with a touch of milk, salt, and pepper. Add crispy, golden bacon and a hearty sprinkle of sharp cheddar cheese for that irresistible savory bite. Fresh chopped cilantro adds a burst of freshness to every taco, making it a complete flavor-packed morning meal or quick brunch option. Ready in just 30 minutes, this easy, one-skillet recipe is perfect for gluten-free eaters who crave a satisfying yet simple dish. Whether you're hosting a weekend brunch or needing a grab-and-go breakfast, these tacos deliver flavor, convenience, and a gluten-free guarantee!
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Recipe Information
Ingredients
- 4 pieces gluten-free corn tortillas
- 4 pieces large eggs
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 slices bacon
- 1 cup sharp cheddar cheese, shredded
- 0.25 cup fresh cilantro, chopped
- 1 tablespoon olive oil
Instructions
Start by cooking the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Remove the bacon from the skillet and drain on paper towels. Once cooled, crumble or chop the bacon into bite-sized pieces.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Pour in the egg mixture and cook while stirring gently until the eggs are scrambled and just set, about 5 minutes. Remove from heat.
Place the gluten-free corn tortillas in a dry skillet over medium-high heat and warm each side for about 30 seconds, or until pliable.
Assemble the tacos by dividing the scrambled eggs evenly among the warmed tortillas, followed by the crumbled bacon and a generous sprinkle of shredded cheddar cheese.
Garnish each taco with fresh chopped cilantro before serving.
Serve immediately while hot and enjoy your gluten-free bacon, egg, and cheese tacos.
Nutrition Facts
Calories |
1580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.1 g | 123% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 914 mg | 305% | |
| Sodium | 3051 mg | 133% | |
| Total Carbohydrate | 113.1 g | 41% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 6.1 g | ||
| Protein | 82.6 g | 165% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 1142 mg | 88% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
