Gluten-Free Bacon Egg and Cheese on Everything Bagel
Elevate your breakfast game with this mouthwatering Gluten-Free Bacon Egg and Cheese on Everything Bagel recipe! Packed with savory flavors, it features crispy bacon, perfectly cooked eggs with runny yolks or over-easy consistency, and gooey melted cheddar cheese—all layered on a toasted gluten-free everything bagel for a delightfully textured bite. Seasoned with a hint of salt and pepper, this irresistible sandwich comes together in just 20 minutes, making it the ultimate quick and satisfying morning meal. Perfect for those following a gluten-free diet, this recipe combines comfort and convenience without compromising on taste. Whether you're meal-prepping or enjoying it fresh from the skillet, this sandwich is a breakfast classic reimagined for everyone to enjoy!
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Recipe Information
Ingredients
- 1 Gluten-Free Everything Bagel
- 2 slices Bacon
- 2 Large Eggs
- 2 slices Cheddar Cheese
- 1 tablespoon Unsalted Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preheat a skillet over medium heat.
Cook the bacon slices in the skillet until crispy, about 4-6 minutes. Once done, transfer them to a plate lined with paper towels to drain excess fat.
While the bacon is cooking, cut the gluten-free everything bagel in half and toast both halves until golden brown.
In the same skillet, drain most of the bacon fat, leaving about 1 teaspoon in the skillet.
Reduce the heat to medium-low, add the butter, and let it melt.
Crack the eggs into the skillet, careful not to break the yolks, and season with salt and black pepper. Cook the eggs for about 3-4 minutes or until the whites are set but the yolks are still runny. If desired, you can flip the eggs to cook them over-easy.
Place a slice of cheddar cheese on each egg, allowing it to melt slightly.
To assemble the sandwich, place the cooked bacon slices on the bottom half of the toasted bagel.
Gently place the cheesy eggs over the bacon.
Top with the other half of the bagel.
Serve immediately and enjoy your gluten-free bacon egg and cheese on an everything bagel!
Nutrition Facts
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 1851 mg | 80% | |
| Total Carbohydrate | 58.6 g | 21% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.0 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 283 mg | 22% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
