Gluten-Free Bacon Egg and Cheese Croissant
Start your day on a delicious note with these Gluten-Free Bacon Egg and Cheese Croissants—an indulgent yet accessible breakfast sandwich perfect for those with dietary restrictions. Flaky, buttery gluten-free croissants are filled with layers of irresistible goodness: crispy bacon, creamy scrambled eggs, and a generous melt of cheddar cheese. With just 15 minutes of prep and a total cooking time of 20 minutes, this recipe is ideal for busy mornings or a leisurely brunch. Featuring simple ingredients like fluffy eggs whisked with milk, savory bacon, and a touch of black pepper, each bite is a symphony of bold, comforting flavors. Whether you’re gluten-free or simply looking for a satisfying breakfast idea, these croissants deliver on both taste and texture. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 4 pieces gluten-free croissants
- 8 slices bacon
- 6 pieces large eggs
- 0.25 cup milk
- 1 cup cheddar cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter
Instructions
Preheat your oven to 350°F (175°C) to warm the croissants.
Place the gluten-free croissants on a baking sheet and set aside.
In a large skillet, cook the bacon slices over medium heat until crispy, about 4-6 minutes. Remove from skillet and set them on a paper towel-lined plate to drain excess grease.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Melt butter in a non-stick skillet over medium-low heat. Add the egg mixture to the skillet and gently stir with a spatula until softly scrambled and creamy. Remove from heat.
Place the croissants in the preheated oven to warm for about 5 minutes.
Remove croissants from the oven and cut them in half horizontally.
On each bottom half of the croissant, layer two slices of bacon, followed by a portion of scrambled eggs and a generous sprinkle of cheddar cheese.
Top with the other half of the croissant and place all assembled croissants back in the oven for another 2-3 minutes, or until the cheese has melted.
Serve warm and enjoy your gluten-free bacon egg and cheese croissant!
Nutrition Facts
Calories |
1432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 1344 mg | 448% | |
| Sodium | 3789 mg | 165% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.1 g | ||
| Protein | 83.6 g | 167% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 731 mg | 56% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
