Gluten-Free Bacon Double Cheeseburger
Indulge in the ultimate burger experience with our Gluten-Free Bacon Double Cheeseburger, a hearty and satisfying option perfect for both weeknight dinners and backyard cookouts! Crafted with juicy 80/20 ground beef patties seasoned to perfection with garlic and onion powders, each bite is an explosion of flavor. The burger takes things up a notch with crispy gluten-free thick-cut bacon, gooey layers of melted cheddar, and crisp, fresh toppings including lettuce, tomato, and pickles. All of this deliciousness is nestled between toasted gluten-free buns for a burger that is both gluten-sensitive-friendly and irresistibly indulgent. With just 35 minutes from prep to plate, this double-decked delight is an easy, crowd-pleasing recipe to satisfy any craving.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 slices Gluten-free bacon (thick-cut)
- 2 pieces Gluten-free burger buns
- 4 slices Cheddar cheese slices
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 small Red onion
- 4 slices Pickles
- 2 tablespoons Gluten-free mayonnaise
- 2 tablespoons Gluten-free ketchup
Instructions
Preheat a grill or skillet over medium-high heat.
In a large bowl, season the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently to combine.
Divide the seasoned beef into 4 equal portions and shape each portion into a patty about 1/2 inch thick.
Cook the bacon slices in a skillet over medium heat until crispy, about 5 minutes. Remove the bacon and set aside.
Using the same skillet or on the grill, cook the beef patties for 3-4 minutes on each side for medium-rare or until the desired doneness is achieved.
Place a slice of cheese on each patty during the last minute of cooking, allowing it to melt.
Slice the tomato and red onion thinly.
Toast the gluten-free buns on the grill or in the oven for about 2 minutes, until lightly golden.
To assemble the burgers, spread 1 tablespoon of gluten-free mayonnaise and 1 tablespoon of gluten-free ketchup on the bottom half of each bun.
Layer with a piece of lettuce, a few slices of red onion, and 2 slices of pickles.
Place the first beef patty on the prepared bun, add 2 slices of bacon, and then layer the second beef patty with cheese on top.
Top with a slice of tomato and another piece of lettuce.
Finish by placing the top half of the bun over the stack and serve immediately.
Nutrition Facts
Calories |
1958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.1 g | 192% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 6150 mg | 267% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 27.6 g | ||
| Protein | 108.4 g | 217% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1011 mg | 78% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1432 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
