Gluten-Free Bacon Cheese Bread
Indulge in the irresistible flavors of Gluten-Free Bacon Cheese Bread, a savory delight that's perfect for any time of day. This quick bread recipe combines the smoky richness of crumbled bacon with the melty goodness of sharp cheddar cheese, all baked into a moist, fluffy loaf that's completely gluten-free. Made with a blend of gluten-free all-purpose flour, xanthan gum for structure, and a hint of sweetness from sugar, this bread offers the perfect balance of texture and flavor. With just 20 minutes of prep and a golden crust after 45 minutes of baking, it’s an easy, crowd-pleasing option for breakfast, brunch, or a snack. Slice and enjoy plain, or pair it with your favorite soups and salads for a comforting, homemade touch that’s gluten-free and utterly delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Baking soda
- 1 teaspoon Xanthan gum
- 1.5 cups Cheddar cheese, shredded
- 0.75 cup Cooked bacon, crumbled
- 3 large Eggs
- 1 cup Whole milk
- 0.25 cup Unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
In a large bowl, whisk together the gluten-free flour, baking powder, sugar, salt, baking soda, and xanthan gum until well combined.
Add the shredded cheddar cheese and crumbled bacon to the dry ingredients, stirring to evenly distribute them throughout the flour mixture.
In a separate bowl, whisk together the eggs, milk, and melted butter until fully blended.
Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix.
Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy your gluten-free bacon cheese bread!
Nutrition Facts
Calories |
3465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.6 g | 270% | |
| Saturated Fat | 103.9 g | 520% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1124 mg | 375% | |
| Sodium | 9866 mg | 429% | |
| Total Carbohydrate | 253.0 g | 92% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 25.6 g | ||
| Protein | 148.7 g | 297% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 1646 mg | 127% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1855 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
