Gluten-Free Bacon Cheddar Burger
Sink your teeth into the ultimate **Gluten-Free Bacon Cheddar Burger**, a hearty and satisfying twist on the classic burger. Juicy, well-seasoned ground beef patties are grilled to perfection and topped with melted cheddar cheese, crispy bacon, and fresh, vibrant toppings like lettuce, tomato, and pickles. Nestled between toasted gluten-free burger buns, this burger is a delicious solution for gluten-free dining without compromise. Easy to prepare in just 35 minutes, this mouthwatering recipe is perfect for backyard barbecues, weeknight dinners, or any occasion that calls for a flavorful, gluten-free indulgence. Don’t forget to slather on a tangy trio of mayonnaise, mustard, and ketchup for the ultimate finishing touch!
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Recipe Information
Ingredients
- 4 pieces gluten-free burger buns
- 1.5 pounds ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 8 slices bacon
- 4 slices cheddar cheese
- 4 pieces lettuce leaves
- 1 large tomato
- 8 pieces pickle slices
- 0.25 cup mayonnaise
- 2 tablespoons mustard
- 0.25 cup ketchup
- 1 tablespoon olive oil
Instructions
Preheat the grill to medium-high heat or set a skillet over medium-high heat.
In a large bowl, combine ground beef with salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
Divide the meat mixture into four equal portions and shape into burger patties, making a small indentation in the center of each to help them cook evenly.
Place the bacon slices in a separate skillet over medium heat and cook until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.
Brush olive oil on the grill or the skillet. Place burger patties on the hot surface and cook for 4-5 minutes on one side, until browned.
Flip the patties and place a slice of cheddar cheese on each burger. Cook for another 4-5 minutes or until the patties reach desired doneness and the cheese is melted.
While the burgers are cooking, slice the tomato into 4 thick slices.
Toast the gluten-free buns on the grill for 1-2 minutes until lightly golden.
To assemble the burgers, spread mayonnaise, mustard, and ketchup evenly on the bottom buns.
Layer each bun with a lettuce leaf, a slice of tomato, a burger patty, 2 slices of bacon, and 2 pickle slices. Top with the other half of the bun.
Serve immediately and enjoy your homemade gluten-free bacon cheddar burgers.
Nutrition Facts
Calories |
3732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.7 g | 315% | |
| Saturated Fat | 80.1 g | 400% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 8995 mg | 391% | |
| Total Carbohydrate | 222.5 g | 81% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 46.9 g | ||
| Protein | 160.4 g | 321% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 692 mg | 53% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2901 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
