Gluten-Free Bacon Burrito
Satisfy your cravings with this irresistible Gluten-Free Bacon Burrito, a quick and easy recipe perfect for busy mornings or a satisfying lunch. Made with crispy, smoky bacon wrapped in soft, gluten-free tortillas, this burrito is loaded with fresh, vibrant flavors. Creamy avocado mash seasoned with zesty lime juice pairs beautifully with juicy cherry tomatoes, crunchy romaine lettuce, and a sprinkle of shredded cheddar cheese. A dollop of tangy sour cream adds the perfect finishing touch. Ready in just 25 minutes, this recipe is a must-try for bacon lovers seeking a gluten-free meal packed with texture and flavor. Whether you're meal prepping or enjoying it straight from the skillet, these bacon burritos are a delicious, gluten-free twist on comfort food classics!
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Recipe Information
Ingredients
- 4 pieces Gluten-free tortillas
- 8 slices Bacon
- 2 whole Avocado
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cherry tomatoes
- 2 cups Romaine lettuce
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
Instructions
Preheat a large skillet over medium heat.
Cook the bacon in the skillet until it is crispy, about 4-5 minutes per side. Transfer the bacon to a paper towel-lined plate to drain any excess fat.
While the bacon is cooking, halve and pit the avocados. Scoop the flesh into a bowl and mash with the back of a fork. Add lime juice, salt, and pepper, and mix until combined.
Dice the cherry tomatoes and tear the romaine lettuce into bite-sized pieces.
Warm the gluten-free tortillas in a clean skillet over medium heat for about 30 seconds on each side or according to package instructions.
To assemble the burritos, spread a quarter of the avocado mixture over the center of each tortilla.
Place 2 slices of bacon on top of the avocado in each tortilla.
Add a handful of diced cherry tomatoes and romaine lettuce.
Sprinkle with shredded cheddar cheese and add a dollop of sour cream if desired.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito.
Repeat the assembly for the remaining tortillas.
Serve immediately and enjoy your gluten-free bacon burritos!
Nutrition Facts
Calories |
1989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.3 g | 172% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 5090 mg | 221% | |
| Total Carbohydrate | 148.1 g | 54% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 19.1 g | ||
| Protein | 70.4 g | 141% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1220 mg | 94% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2550 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
