Gluten-Free Bacon and Egg Roll
Start your day with the ultimate breakfast indulgence—our Gluten-Free Bacon and Egg Roll! Perfectly crispy gluten-free rolls cradle a delightful medley of flavors, including smoky bacon, a sunny fried egg, gooey melted cheddar cheese, and fresh veggies like lettuce and tomato. With a smear of creamy mayonnaise tying it all together, this easy-to-make recipe is ready in just 25 minutes, making it ideal for busy mornings or a casual brunch. Whether you’re following a gluten-free diet or simply craving a hearty, wholesome sandwich, this recipe is a delicious twist on a classic bacon and egg roll. Don’t forget to serve it warm for the best flavor!
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Recipe Information
Ingredients
- 4 pieces Gluten-free rolls
- 8 slices Bacon
- 4 large Eggs
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cheddar cheese, shredded
- 4 pieces Lettuce leaves
- 1 medium Tomato, thinly sliced
- 4 tablespoons Mayonnaise
Instructions
Preheat your oven to 350°F (175°C). Place the gluten-free rolls on a baking tray and heat them in the oven for about 5 minutes or until slightly crispy and warm.
While the rolls are heating, cook the bacon slices in a skillet over medium heat until crispy, approximately 5-7 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain excess fat.
In the same skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet, keeping them separate to make individual fried eggs. Season with salt and black pepper. Cook the eggs to your desired doneness, about 3-4 minutes for sunny-side up.
Remove the rolls from the oven and slice them in half horizontally. Spread 1 tablespoon of mayonnaise on the inside of each half.
Place a piece of lettuce and a slice of tomato on the bottom half of each roll.
Top the tomato with two slices of cooked bacon. Sprinkle shredded cheddar cheese over the bacon.
Gently place one fried egg on top of the cheese on each roll.
Top with the other half of the roll, pressing down slightly to help hold everything together.
Serve immediately while warm, and enjoy your gluten-free bacon and egg roll.
Nutrition Facts
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.8 g | 201% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1053 mg | 351% | |
| Sodium | 4558 mg | 198% | |
| Total Carbohydrate | 144.3 g | 52% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 12.2 g | ||
| Protein | 88.5 g | 177% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 1027 mg | 79% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1219 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
