Gluten-Free Bacon and Cheese Roll
Indulge in the irresistible flavor of this Gluten-Free Bacon and Cheese Roll, a savory treat that's perfect for breakfast, brunch, or a snack. Made with a flaky, buttery gluten-free dough and filled with crispy crumbled bacon, gooey cheddar cheese, and the fresh pop of chives, these rolls are a crowd-pleaser you'll want to make again and again. This recipe is quick to prepare, taking just 20 minutes to assemble before going into the oven, and yields eight perfectly golden rolls that are bubbling with cheesy goodness. Whether you're looking for an easy gluten-free option or just craving a savory pastry, these bacon and cheese rolls strike the perfect balance of flavor and texture. Serve them warm straight from the oven, and watch them disappear! Ideal for gluten-free diets, this recipe ensures no one has to miss out on comfort food bliss.
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Recipe Information
Ingredients
- 250 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 60 grams Unsalted butter, cold and cubed
- 200 milliliters Milk
- 1 large Egg
- 120 grams Bacon, cooked and crumbled
- 150 grams Cheddar cheese, shredded
- 2 tablespoons Chives, chopped
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, lightly beat the egg and mix it with the milk. Pour this mixture into the flour mixture and stir until a dough begins to form.
Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth.
Roll the dough out into a rectangle approximately 30x20 cm (12x8 inches).
Evenly sprinkle the cooked and crumbled bacon, shredded cheddar cheese, and chopped chives over the dough, leaving a small border around the edges.
Carefully roll the dough from the longer side into a log, ensuring the filling remains inside.
Slice the log into 2.5 cm (1 inch) rolls and place them on the prepared baking sheet, cut side up.
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and the cheese is bubbly.
Allow the rolls to cool slightly on a wire rack before serving warm. Enjoy!
Nutrition Facts
Calories |
2809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.2 g | 208% | |
| Saturated Fat | 84.4 g | 422% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 5336 mg | 232% | |
| Total Carbohydrate | 244.0 g | 89% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 11.0 g | ||
| Protein | 102.2 g | 204% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 1409 mg | 108% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1252 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
