Elevate your breakfast or brunch game with this luxurious yet simple Gluten-Free Avocado Toast with Smoked Salmon. Perfectly toasted gluten-free bread serves as the foundation for creamy mashed avocado infused with a bright splash of lemon juice and a hint of seasoning. Topped with silky smoked salmon, a drizzle of olive oil, and fragrant fresh dill, this recipe is both nutritious and indulgent. Ready in just 10 minutes, this quick and easy dish is packed with healthy fats, protein, and vibrant flavor, making it a guilt-free treat! Itβs an ideal option for those following a gluten-free diet or anyone looking to start their day with a wholesome, satisfying meal.
Start by toasting the gluten-free bread slices in a toaster or on a skillet over medium heat for about 2 minutes or until golden and crispy.
While the bread is toasting, cut the avocado in half, remove the seed, and scoop the flesh into a bowl.
Mash the avocado with a fork until smooth. Add the juice of half a lemon, salt, and black pepper to the mashed avocado and stir to combine.
Once the bread is toasted, spread the mashed avocado evenly over each slice.
Top the avocado with slices of smoked salmon, distributing equally between the two slices of bread.
Drizzle a small amount of olive oil over the top and garnish with fresh dill.
Serve immediately for the best taste and texture.
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 1539 mg | 67% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 3.5 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 17.1 mcg | 86% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 963 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.