Gluten-Free Avocado Toast with Mozzarella and Tomatoes
Elevate your breakfast or snack game with this Gluten-Free Avocado Toast with Mozzarella and Tomatoes, a vibrant and wholesome recipe that's as satisfying as it is simple to prepare. Featuring creamy mashed avocado seasoned with fresh lemon juice and a hint of salt and pepper, this recipe is layered onto perfectly toasted gluten-free bread for a crispy foundation. Topped with luscious slices of fresh mozzarella, juicy cherry tomatoes, a drizzle of extra virgin olive oil, and a fragrant garnish of basil leaves, this dish is a savory delight bursting with Mediterranean-inspired flavors. Ready in just 15 minutes, it’s an ideal option for a quick, healthy, and gluten-free appetizer or light meal that doesn’t compromise on taste or nutrition. Perfect for gluten-free diets, avocado lovers, and anyone seeking a fresh twist on classic avocado toast!
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Recipe Information
Ingredients
- 2 slices gluten-free bread
- 1 ripe avocado
- 2 slices fresh mozzarella cheese
- 6 pieces cherry tomatoes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 leaves basil leaves
Instructions
Preheat a skillet over medium heat.
Place the gluten-free bread slices in the skillet and toast them for 2-3 minutes on each side until they are golden brown and crispy.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, then stir in the lemon juice, salt, and black pepper to taste.
Cut the cherry tomatoes into halves.
Once the bread is toasted, remove it from the skillet and place it on a serving plate.
Spread the mashed avocado evenly over each slice of toasted bread.
Place a slice of fresh mozzarella over the avocado on each piece of toast.
Top each toast with halved cherry tomatoes, distributing them evenly.
Drizzle the extra virgin olive oil over the assembled toasts.
Garnish each toast with a couple of fresh basil leaves.
Serve immediately and enjoy your gluten-free avocado toast with mozzarella and tomatoes.
Nutrition Facts
Calories |
713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 1228 mg | 53% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 7.0 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 361 mg | 28% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
