Gluten-Free Avocado and Tomato Tartine
Elevate your snack or light meal game with this Gluten-Free Avocado and Tomato Tartine—a vibrant, wholesome recipe that’s as nutritious as it is delicious! This quick and easy dish features perfectly toasted gluten-free bread topped with creamy mashed avocado, zesty lemon, sweet cherry tomatoes, and aromatic garlic, all drizzled with a hint of extra virgin olive oil. Fresh basil adds an elegant herbal note, making each bite irresistibly bright and satisfying. Ready in just 20 minutes, this tartine is perfect for a healthy breakfast, lunch, or snack. With its naturally gluten-free ingredients, it's an ideal choice for anyone seeking fresh, plant-based flavors that are simple yet sophisticated.
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Recipe Information
Ingredients
- 4 slices gluten-free bread
- 2 medium ripe avocados
- 2 tablespoons lemon juice
- 1 cup cherry tomatoes
- 1 tablespoon extra virgin olive oil
- 10 fresh basil leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 garlic clove
Instructions
Preheat the oven to 350°F (175°C).
Place the gluten-free bread slices on a baking sheet and toast in the preheated oven for about 5 minutes until they are slightly crispy.
While the bread is toasting, halve the avocados and remove the pits. Scoop the flesh into a mixing bowl.
Add the lemon juice to the avocados and mash them with a fork until smooth, leaving a few small chunks for texture.
Halve the cherry tomatoes and add them to the avocado mixture.
Drizzle the extra virgin olive oil over the avocado and tomatoes.
Chop the fresh basil leaves and add them to the bowl.
Mince the garlic clove and add it to the mixture along with salt and black pepper. Stir to combine all the ingredients well.
Remove the bread slices from the oven and let them cool slightly.
Generously spread the avocado and tomato mixture over each slice of toasted gluten-free bread.
Serve immediately, garnished with extra basil leaves if desired.
Nutrition Facts
Calories |
1117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1742 mg | 76% | |
| Total Carbohydrate | 114.4 g | 42% | |
| Dietary Fiber | 41.9 g | 150% | |
| Total Sugars | 9.0 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 774 mg | 60% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 3419 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
