Gluten-Free Authentic Doner Kebab
Satisfy your cravings for authentic street food with this tantalizing Gluten-Free Authentic Doner Kebab recipe, a perfect blend of bold Middle Eastern spices and wholesome, gluten-free ingredients. Marinated lamb or chicken is infused with yogurt, garlic, and warm spices like cumin, coriander, and paprika, then roasted to perfection for a charred, smoky finish. Served on soft, gluten-free flatbreads and topped with vibrant fresh parsley, crisp vegetables, and creamy tahini sauce, this recipe delivers all the iconic flavors of a classic doner kebab without compromising dietary needs. Ideal for foodies seeking a flavorful, gluten-free dinner option, this customizable dish elevates any meal with its incredible taste and healthy twist. Prepare to impress family and friends with the rich, savory goodness of this homemade doner kebab experience!
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Recipe Information
Ingredients
- 1000 grams Boneless lamb or chicken breast
- 250 ml Plain yogurt (gluten-free)
- 60 ml Olive oil
- 30 ml Lemon juice
- 4 units Garlic cloves, minced
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 2 teaspoons Paprika
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Turmeric
- 0.5 teaspoon Cayenne pepper
- 6 units Gluten-free flatbreads
- 30 grams Fresh parsley, chopped
- 1 unit Red onion, thinly sliced
- 3 units Tomatoes, sliced
- 1 unit Cucumber, sliced
- 120 ml Tahini sauce (gluten-free)
Instructions
Begin by preparing the marinade: In a large bowl, combine the yogurt, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, turmeric, and cayenne pepper.
Cut the lamb or chicken breast into thin slices, about 1/4 inch thick.
Add the meat slices to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for a more intense flavor.
Preheat the oven to 200°C (390°F).
Thread the marinated meat onto skewers. You can use a lined baking tray underneath to catch any juices during cooking.
Place the skewers in the oven and bake for 30 minutes, rotating halfway through to ensure even cooking.
Increase the oven heat to 220°C (430°F) for the last 10-15 minutes of cooking to develop a nice char on the edges.
Once cooked, remove the meat from the skewers and let it rest for a few minutes before slicing thinly against the grain.
Warm the gluten-free flatbreads slightly in the oven or on a skillet.
Assemble the kebabs: Place slices of meat on the flatbread and top with fresh parsley, sliced red onion, tomatoes, cucumber, and a drizzle of gluten-free tahini sauce.
Fold the flatbread or serve open-faced, and enjoy this delicious gluten-free doner kebab!
Nutrition Facts
Calories |
1390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.2 g | 161% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5093 mg | 221% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 13.1 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 358 mg | 28% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
