Gluten-Free Asian Sesame Dressing
Transform your salads, marinades, and noodle bowls with this irresistible Gluten-Free Asian Sesame Dressing! Bursting with the nutty aroma of toasted sesame oil, the tangy brightness of rice vinegar, and the umami richness of gluten-free soy sauce, this quick dressing delivers bold, authentic Asian-inspired flavors in just 10 minutes. Sweetened naturally with honey or maple syrup and balanced by the warmth of fresh ginger and garlic, it’s a versatile staple perfect for gluten-free and health-conscious diets. Add a splash of sriracha for a subtle kick, and a sprinkle of sesame seeds for a delightful crunch. Whether you're dressing up crisp greens, glazing proteins, or jazzing up veggie stir-fries, this homemade dressing is your ticket to fresh, flavorful meals with minimal effort!
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Recipe Information
Ingredients
- 3 tablespoons Toasted sesame oil
- 2 tablespoons Gluten-free soy sauce (tamari or coconut aminos)
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey or maple syrup
- 1 teaspoon Fresh grated ginger
- 1 clove Minced garlic
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Sriracha or gluten-free hot sauce (optional)
- 1 tablespoon Water
Instructions
In a medium bowl, whisk together toasted sesame oil, gluten-free soy sauce, and rice vinegar until well combined.
Add honey or maple syrup, freshly grated ginger, and minced garlic to the bowl. Whisk to blend all the ingredients smoothly.
If using, whisk in sriracha or your choice of gluten-free hot sauce to add a touch of spice.
Add water to slightly dilute the dressing, making it easier to mix with your salads.
Stir in the sesame seeds for a rich, nutty flavor and texture.
Taste the dressing and adjust any spices to your liking. Add more honey for sweetness or soy sauce for saltiness as needed.
Transfer the dressing to a clean glass jar or bottle with a tight-fitting lid.
Refrigerate for at least 30 minutes to allow the flavors to meld together before using.
Shake well before using. Enjoy the dressing over your favorite salads, noodle dishes, or as a marinade for meats.
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2066 mg | 90% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 17.3 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
