Gluten-Free Asian Salad Dressing
Elevate your salads with this tangy, bold, and completely gluten-free Asian Salad Dressing! Crafted with tamari, rice vinegar, toasted sesame oil, and a touch of honey, this homemade dressing boasts a perfect balance of umami, sweetness, and zesty notes. Freshly grated ginger and minced garlic add an irresistible depth of flavor, while a dash of red pepper flakes offers optional heat for those who love a kick. Ready in just 10 minutes with zero cooking required, this versatile dressing is perfect for tossing with greens, drizzling over grain bowls, or marinating proteins. It's a simple, wholesome, and customizable recipe that's as easy to make as it is to love. Store leftovers in the fridge for up to a week, ensuring every bite brings bold Asian-inspired flavor to your table!
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Recipe Information
Ingredients
- 3 tablespoons Tamari (gluten-free soy sauce)
- 2 tablespoons Rice vinegar
- 1.5 tablespoons Toasted sesame oil
- 2 tablespoons Extra-virgin olive oil
- 1 tablespoon Fresh lime juice
- 2 teaspoons Honey
- 1 teaspoon Freshly grated ginger
- 1 clove Garlic, minced
- 0.5 teaspoon Red pepper flakes (optional)
Instructions
In a medium-sized bowl, combine the tamari, rice vinegar, toasted sesame oil, and olive oil.
Add the fresh lime juice and honey to the mixture, whisking until the honey is fully dissolved.
Stir in the freshly grated ginger and minced garlic, ensuring they are evenly distributed throughout the dressing.
If desired, add red pepper flakes for a bit of heat, and mix thoroughly.
Transfer the dressing to a glass jar or bottle with a tight-fitting lid for easy storage and shake well before each use.
Taste and adjust the seasoning if necessary, adding more lime juice for tartness, honey for sweetness, or tamari for saltiness.
Refrigerate the dressing for at least 30 minutes to let the flavors meld together.
Store in the refrigerator for up to one week, and shake well before using as the ingredients may separate.
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 11.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
