Gluten-Free Arugula Pizza
Satisfy your pizza cravings with this irresistible Gluten-Free Arugula Pizza, a perfect balance of fresh, tangy, and savory flavors! Featuring a homemade gluten-free crust that’s crispy and golden, this pizza is topped with melty mozzarella, sweet roasted cherry tomatoes, and a fragrant blend of garlic powder, salt, and black pepper. Fresh arugula adds a peppery bite, while Parmesan cheese and a drizzle of balsamic glaze take the flavor to gourmet heights. Ready in just 35 minutes, this quick and easy recipe is ideal for gluten-free diners and pizza lovers alike. Perfect for a light lunch, weeknight dinner, or as a show-stopping party dish, this recipe will quickly become a favorite in your kitchen.
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 0.75 cup Water
- 2 tablespoons Olive oil
- 1 large Egg
- 2 cups Arugula
- 1 cup Cherry tomatoes
- 0.5 cup Parmesan cheese
- 1 cup Mozzarella cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 2 tablespoons Balsamic glaze
Instructions
Preheat your oven to 425°F (220°C) and prepare a pizza stone or baking sheet by lining it with parchment paper.
In a mixing bowl, combine the gluten-free pizza crust mix, water, olive oil, and egg. Stir until the dough forms and is smooth.
Place the dough onto the prepared parchment paper and press it into a circle about 12 inches in diameter, using your hands and a bit of extra olive oil to prevent sticking.
Par-bake the crust for 7-8 minutes in the preheated oven, then remove it and set aside.
While the crust is baking, cut the cherry tomatoes in half and grate the Parmesan cheese.
Spread the mozzarella evenly over the par-baked crust, followed by the cherry tomatoes. Sprinkle the garlic powder, salt, and black pepper over the top.
Return the pizza to the oven and bake for another 7-10 minutes, or until the cheese is melted and bubbly.
Once cooked, remove the pizza from the oven and immediately top with fresh arugula.
Sprinkle the grated Parmesan cheese over the arugula and drizzle with balsamic glaze.
Slice and serve immediately, enjoying the fresh, tangy flavor of the toppings with the crispy gluten-free crust.
Nutrition Facts
Calories |
1839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 3624 mg | 158% | |
| Total Carbohydrate | 214.9 g | 78% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 30.9 g | ||
| Protein | 64.4 g | 129% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1416 mg | 109% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 955 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
