Gluten-Free Apple Pancake
Discover the perfect start to your day with this Gluten-Free Apple Pancake, a delightful twist on a breakfast classic that's packed with warm, cinnamon-spiced flavor. Made with gluten-free all-purpose flour and sweet, finely diced apples, this recipe offers a light and fluffy texture that’s both satisfying and allergy-friendly. The simple batter, enriched with a dash of vanilla and a hint of sugar, is paired with an optional non-dairy milk alternative for an inclusive twist. Ready in just 30 minutes, these pancakes are ideal for busy mornings or leisurely weekends. Serve them warm with a drizzle of maple syrup, a pat of butter, or an extra topping of fresh apple slices for a breakfast that’s as nourishing as it is delicious. Perfect for those seeking gluten-free recipes, this apple pancake guarantees a wholesome and flavorful start to your day!
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Cinnamon
- 1 large Egg
- 0.75 cup Milk (dairy or non-dairy)
- 1 teaspoon Vanilla extract
- 1 medium, peeled and finely diced Apple
- 2 tablespoons Sugar
- 2 tablespoons, melted Butter or vegetable oil
- 1 tablespoon Butter or oil for cooking
Instructions
In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and cinnamon.
In a separate bowl, beat the egg and then add the milk, vanilla extract, and melted butter. Mix well until combined.
Pour the wet ingredients into the dry ingredients, stirring gently until just mixed. Do not overmix; a few lumps are fine.
Fold in the diced apple and sugar, distributing evenly throughout the batter.
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter or oil.
Once the skillet is hot, ladle about 1/4 cup of batter per pancake onto the skillet.
Cook until bubbles form on the surface and the edges are set, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
Repeat with the remaining batter, adding more butter or oil as needed.
Serve warm with your choice of toppings, such as maple syrup, extra butter, or apple slices.
Nutrition Facts
Calories |
1167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 170.9 g | 62% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 57.2 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 298 mg | 23% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
